نتایج جستجو برای: body fat

تعداد نتایج: 813039  

Journal: :Journal of postgraduate medicine 2011
K Gokulakrishnan M Deepa F Monickaraj V Mohan

BACKGROUND The amount of body fat, rather than the amount of excess weight, determines the health risks of obesity, type 2 diabetes mellitus, and cardiovascular disease. AIMS To look at the association of body fat percentage with cardiometabolic risk factors in subjects with normal glucose tolerance (NGT). SETTINGS AND DESIGN Cross-section study from the Chennai Urban Rural Epidemiology Stu...

Journal: :The American journal of clinical nutrition 2006
Kamyar Kalantar-Zadeh Noriko Kuwae Dennis Y Wu Ronney S Shantouf Denis Fouque Stefan D Anker Gladys Block Joel D Kopple

BACKGROUND In maintenance hemodialysis (MHD) patients, a larger body size is associated with better survival but a worse self-reported quality of life (QoL). It is not clear whether muscle mass or body fat confers the survival advantage. OBJECTIVE We hypothesized that both a low baseline body fat percentage and a loss of fat over time were independently associated with higher mortality but wi...

Journal: :Annual Review of Physiology 2015

Journal: :nutrition and food sciences research 0
mohammad reza vafa department of nutrition, school of public health, iran university of medical sciences, tehran, iran behnaz abiri department of nutrition, faculty of paramedicine, ahvaz jundishapur university of medical sciences, ahvaz, iran sepideh haghifar national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran asma malkami national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh esmaeili national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran aida arefazar national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

background and objectives: sarcopenia is explained as age-related reduction in muscle mass and performance. some of the most important risk factors for sarcopenia include age, malnutrition, and sedentary life style. the aim of this study was to investigate the association of food intake and physical activity with body composition, muscle strength and muscle function in post-menopausal women. ma...

2015
Petr Kutáč Martin Sigmund

The goals of this study were to evaluate the basic morphological variables of contemporary elite ice hockey players, compare the parameters of players in the top Russian ice hockey league (KHL) with those of the top Czech ice hockey league (ELH), and to evaluate the parameters of players according to their position in the game. The research participants included 30 KHL players (mean age: 27.1 ±...

Journal: :The British journal of nutrition 1969
M W Marshall B P Smith A W Munson R P Lehmann

I . Individual body fat and body measurements such as lengths, girths and selected skinfold thicknesses were determined in our laboratory strain (BHE), a highly inbred strain (IN) of BHE rats and in a strain of Wistar rats. Measurements were made on unconscious rats in less than 5 min per rat just before autopsy; body fat content was determined in individual rats of both sexes at 50, 100 and 30...

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