background: breakfast cereal is a nutritious type of food that is widely consumed by various age groups in kuwait. this study investigates the presence of long-lived gamma emitters in breakfast cereal, and estimates annual effective doses to various age groups. materials and methods: breakfast cereal samples were collected from the kuwaiti local market. the samples originated from different cou...

BACKGROUND This study examined the nutritional intake of 9-11 year old children in Wales, UK, to assess the rationale for, and potential of, school breakfast initiatives. It also examined the possible unintended consequence of over consumption. METHODS The study employed a cross-sectional observational design within a randomized controlled trial of a free school breakfast programme. A total o...

BACKGROUND Breakfast skipping is a common dietary habit practiced among adolescents and is strongly associated with obesity. OBJECTIVE The objective was to examine whether a high-protein (HP) compared with a normal-protein (NP) breakfast leads to daily improvements in appetite, satiety, food motivation and reward, and evening snacking in overweight or obese breakfast-skipping girls. DESIGN ...

Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010-2011. Two tele...

This analysis aimed to examine the association of social dysfunction with food security status, fruit intake, vegetable intake, meal frequency and breakfast consumption in people with psychosis from the Hunter New England (HNE) catchment site of the Survey of High Impact Psychosis (SHIP). Social dysfunction and dietary information were collected using standardised tools. Independent binary logi...

BACKGROUND Obesity has been increasing in adolescents in Fiji and obesogenic dietary patterns need to be assessed to inform health promotion. The objective of this study was to identify the dietary patterns of adolescents in peri-urban Fiji and determine their relationships with standardized body mass index (BMI-z). METHODS This study analysed baseline measurements from the Pacific Obesity Pr...

The relationship of meal habits and alcohol/cigarette consumption to circadian typology and sleep health in Japanese female students was studied from an epidemiological point of view. Questionnaires on Morningness-Eveningness by Torsvall and Akerstedt (1980), sleep habits, regularity of meal intake and meal amount, and style of alcohol and cigarette consumption were administered to 800 students...

OBJECTIVE To investigate the relationship of snacking during school hours, sleep time, and breakfast consumption by weight status of Iranian high school girls in urban and rural areas in Guilan Province, Iran. DESIGN Data were collected by self-administered questionnaire and measure of body weight and height. SETTING High schools in urban and rural areas in Guilan Province, northern Iran. ...

BACKGROUND High fat meal challenges are known to induce postprandial low-grade inflammation and endothelial dysfunction. This assumption is largely based on studies performed in older populations or in populations with a progressed disease state and an appropriate control meal is often lacking. Young healthy individuals might be more resilient to such challenges. We therefore aimed to character...

Background: Skipping breakfast, habitually and when experimentally manipulated, has been linked in the shortterm to poorer academic performance in children. Little is known about the longer-term effects. This study examined whether skipping breakfast at aged 8-9 years predicted poorer academic performance and classroom behavior 2 years later. Methods: The Longitudinal Study of Australian Childr...