نتایج جستجو برای: broiler chick

تعداد نتایج: 35834  

Journal: :Poultry science 2013
L Yadgary O Kedar O Adepeju Z Uni

The capacity of yolk sac (YS) utilization by the chick embryo may be affected by structural changes in the YS membrane (YSM) and by the mechanisms within its cells for digestion, absorption, and transfer of nutrients. Two experiments were conducted to examine structural and digestive changes in the YS of the broiler chick embryo; weights of embryo, YS, and YSM, as well as the total area of the ...

Journal: :Applied animal behaviour science 2000
Marin Jones

There is substantial individual variation in the time taken by broiler chicks to traverse a T-maze and thereby reinstate visual contact with their companions. Chicks completing this task quickly (high performance, HP) subsequently grew faster in the laboratory and on farm, exhibited greater sociality, and showed less pronounced adrenocortical responses to a partial water immersion stressor than...

2018
Jong Su Ha Kwang Won Seo Yeong Bin Kim Min Su Kang Chang-Seon Song Young Ju Lee

Background Vertical integration of the broiler industry allows producers to combine different biosecurity and sanitation practices, housing technologies, and feeding regimens to improve food safety. The purpose of this study was to investigate the prevalence and distribution of Salmonella, to determine the source of Salmonella contaminants, and to reveal the relationships between isolates at ea...

Journal: :Animal : an international journal of animal bioscience 2010
C Werner C Wecke F Liebert M Wicke

Avian embryogenesis can be manipulated by alteration of the temperature during incubation of the brooding egg. Investigations in turkeys showed that a higher temperature during early embryogenesis positively affects the myogenesis accompanied with a higher muscle fibre number (MFN). The aim of this study was to transfer this result to broiler and to investigate if an alteration of the temperatu...

Journal: :Agriculture 2023

In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to diets (25–80 mg/kg feed), often represented β-apo-8′-carotenal. past fifteen years, demand for organic food products originating from free-range reared chicks started grow, with a more directed awareness of quality meat and egg. Various investigations have been reporting microorganisms, such as oleag...

Journal: :Black sea journal of agriculture 2022

This study was carried out to determine the effects of different levels slatted floor applications on some early behavioral characteristics broiler chickens. In this study, male-female mixed 600 fast-growing chicks (Ross308) were used. The experiment consisted five treatment groups with 120 each (7 chicks/m2): fully littered, slatted, ½ littered+½ 1/3 littered+2/3 2/3 littered+1/3 slatted. feed...

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