نتایج جستجو برای: buckwheat

تعداد نتایج: 1653  

Journal: :Agriculture 2023

Amaranth and buckwheat are two pseudo-cereals preferred for their high nutritional value, gluten free carry religious importance as fasting food. Germplasm resources the reservoir of diversity different traits, including characteristics. These must be evaluated to utilize potential in crop improvement programs. However, conventional methods labor-, cost- time-intensive prone handling errors whe...

Journal: :Bangladesh Journal of Scientific and Industrial Research 2019

Journal: :Agricultural and Biological Chemistry 1978

Journal: :Agronomy 2022

The novelty of the present research consisted in study features heavy metals accumulation phytomass agricultural plants under conditions complex contamination podzolized chernozem (ashy soil) Ryazan region (Russia). Results vegetation experiments conducted on four crops—oats, black beans, buckwheat, and soybeans—were analyzed, which made it possible to assess ability these accumulate their depe...

Journal: :Frontiers in Plant Science 2021

Common buckwheat ( Fagopyrum esculentum ) is an important non-cereal grain crop and a prospective component of functional food. Despite this, the genomic resources for this species whole family Polygonaceae, to which it belongs, are scarce. Here, we report assembly genome using long-read technology high-resolution expression atlas including 46 organs developmental stages. We found that has extr...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2023

The number of people suffering from food allergies and intolerances has been increasing in recent years cereal proteins are the most common allergens. Pseudocereals represent perspective alternative nutrition with a positive effect on human body. aim work was to analyze proteome selected varieties wheat (Triticum aestivum L.), oats (Avena sativa) buckwheat (Fagopyrum esculentum Moench.) using t...

Journal: :Han-guksikpumjeojang-yutonghakoeji 2022

The aim of the study was to select variety most suitable for producing buckwheat juice from leaves. We harvested six common varieties (USA, Japan HS4251, Daegwan, Daewon, Daesan, and Yangjul buckwheat) before they entered reproductive growth period. leaves were freeze-dried used extraction. determined phenylpropanoid content using high performance liquid chromatography (HPLC). Daegwan has highe...

Journal: :E3S web of conferences 2021

In the paper, technology of melanin and powder from buckwheat ( Fagopyrum esculentum ) hull obtaining is studied. Buckwheat a by-product grain production has high antioxidant activity. It cheap source for raw material with content cellulose brown pigment. Russia, strategical crop used in child dietary nutrition. hulls, which volume about 22% total processed grain, are practically not used. At s...

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