In the present diet conscious era, mushrooms are increasingly considered as a future vegetable, thus to sustain productivity and enhance yield, experiment was conducted at Mushroom Production Technology unit Bihar Agricultural University, Sabour, Bhagalpur during November 2019- February 2020.White button mushrooms, Agaricus bisporus (Lange) Sing. were cultivated using different techniques of sp...

This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, antioxidant properties white button mushrooms. The weight loss, color change, browning index, degree cap opening, soluble solid content, total phenolic activity...