This experiment was conducted to determine the effect of different vegetable oil types on broiler energy expenditure, abdominal fat deposition and fatty acid profile of breast and thigh. A total number of 300 un-sexed day-old cobb 500 broiler chickens were used in a completely randomized design, consisted of five treatments (five different vegetable oil sources including soy, flaxseed, canola, ...

Expeller-pressed (EP) canola meal contains more residual oil than solvent-extracted canola meal and might be an attractive feedstuff for swine, but it has been poorly characterized. In Exp. 1, six ileal-cannulated barrows (36 kg of BW) were fed at 3x maintenance either a 44% EP canola meal diet or a N-free diet in a crossover design to measure energy and AA digestibility and calculate standardi...

Biodiesel is a non-petroleum fuel designed to run in a diesel engine. It can be made from a variety of different feedstocks, including virgin vegetable oil, waste cooking oil, and animal fats. The aim of this research was to compare and contrast biodiesel made from fish oil to other more traditional sources. In this paper I examined traditional biodiesel feedstocks available in coastal Alaska. ...

in order to study the effect of planting date on phonological stages and quantity traits of four cultivars of winter rapeseed, an experiment was carried out in 2008-2009 at the research field of agriculture research station of boyerahmad. the experiment was carried out in using factorial with randomized complete block design and four replications. four planting dates (september 12, september 22...

samples of crushed and cooked canola seeds (okapy double zero) were extracted using supercritical carbon dioxide (scco2) at 34 mpa and 40ºc and a commercial organic solvent (aw406). the oil solubility in scco2 was determined and extracted oils were examined with respect to their chlorophyll contents, nonsaponifiable matters, fatty acid composition and iodine value. the yield of scco2 extraction...

The objective of this research was to evaluate the texture and consumer acceptability of goat meat frankfurter formulations with no added fat (NAF), beef fat (BF), or canola oil (CO). Consumer sensory evaluation, fat, and moisture and texture profile analyses were performed on goat meat frankfurters produced with the fat sources BF, CO, and NAF. For sensory evaluations, NAF was less tender (P =...

Binary blends of palm olein (PO) with sunflower oil (SFO), canola oil (CNO), and cottonseed oil (CSO) were formulated to assess their stability under continuous frying conditions. The results were then compared with those obtained in PO. The oil blends studied were: (1) 60:40 for PO + SFO; (2) 70:30 for PO + CNO; and (3) 50:50 for PO + CSO. The PO and its blends were used to fry potato chips at...