نتایج جستجو برای: canopy storage capacity

تعداد نتایج: 461154  

1997
H. SULLIVAN BRIAN D. BOVARD ELIZABETH M. MIDDLETON

change in two stands of jack pine (Pinus banksiana Lamb.) and one stand of black spruce (Picea mariana (Mill.) B.S.P.) on relatively clear days from late May until mid-September 1994. Field measurements were made with a portable infrared gas analyzer, and laboratory measurements included photosynthetic oxygen evolution and needle chemical composition. Seasonally averaged light-saturated assimil...

Journal: :Tree physiology 2001
S Cordell G Goldstein F C Meinzer P M Vitousek

Leaf-level studies of Metrosideros polymorpha Gaud. (Myrtaceae) canopy trees at both ends of a substrate age gradient in the Hawaiian Islands pointed to differential patterns of adjustment to both nutrient limitation and removal of this limitation by long-term (8-14 years) nitrogen (N), phosphorus (P) and N + P fertilizations. The two study sites were located at the same elevation, had similar ...

Journal: :Journal of experimental botany 2009
Pierre Montpied André Granier Erwin Dreyer

Leaf photosynthesis is known to acclimate to the actual irradiance received by the different layers of a canopy. This acclimation is usually described in terms of changes in leaf structure, and in photosynthetic capacity. Photosynthetic capacity is likely to be affected by mesophyll conductance to CO(2) which has seldom been assessed in tree species, and whose plasticity in response to local ir...

2010
Kazuhisa Fujimoto Hirotoshi Akaike Naoya Okada Kenji Miura Hiroaki Muraoka

Large-scale high-speed mass-storage systems account for a large part of the energy consumed at data centers. To conserve energy consumed by these storage systems, we propose a high-speed tiered-storage system with a poweraware proactive method of storage-tiering management that minimizes loss of performance, which we have called the energy-efficient High-speed Tiered-Storage system (eHiTS). eHi...

Journal: :Ecological applications : a publication of the Ecological Society of America 2014
David K Skelly Susan R Bolden L Kealoha Freidenburg

Vernal ponds are often treated as protected environments receiving special regulation and management. Within the landscapes where they are found, forest vegetation frequently dominates surrounding uplands and can grow to overtop and shade pond basins. Two bodies of research offer differing views of the role of forest canopy for vernal pond systems. Studies of landscape conversion suggest that r...

2009
Jacqueline K. Burns

Detailed Accomplishments in 2008-09: Processors are concerned about peel integrity of CMNP-treated fruit. We conducted 2 trials in March and April with Valencia oranges to determine the postharvest effect of CMNP applied to canopies for the purpose of loosening fruit on fruit crush force, peel puncture resistance, and peel puncture depth. Fruit were collected during our harvesting trial studies...

Journal: :Plant, cell & environment 1998
O Monje B Bugbee

The effect of elevated [CO2] on wheat (Triticum aestivum L. Veery 10) productivity was examined by analysing radiation capture, canopy quantum yield, canopy carbon use efficiency, harvest index and daily C gain. Canopies were grown at either 330 or 1200 micromoles mol-1 [CO2] in controlled environments, where root and shoot C fluxes were monitored continuously from emergence to harvest. A rapid...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2014
Michael D Madritch Clayton C Kingdon Aditya Singh Karen E Mock Richard L Lindroth Philip A Townsend

Fine-scale biodiversity is increasingly recognized as important to ecosystem-level processes. Remote sensing technologies have great potential to estimate both biodiversity and ecosystem function over large spatial scales. Here, we demonstrate the capacity of imaging spectroscopy to discriminate among genotypes of Populus tremuloides (trembling aspen), one of the most genetically diverse and wi...

A. Mohammadi S. Arabshahi- Delouee Sh. Rahati Ghochani

In the present study, the effect of addition of flaxseed mucilage on the physicochemical and sensorial properties of semi-fat (1.5% fat) set yoghurt was evaluated. Yoghurt samples were incorporated with flaxseed mucilage at the levels of 0.00, 0.10, 0.15, and 0.20% and analyzed periodically for pH value, titrable acidity, viscosity, consistency, water holding capacity, syneresis, colour paramet...

Journal: :Journal of food science 2008
Tiffany J Hager Luke R Howard Ronald L Prior

Blackberries are a rich source of polyphenolics, particularly anthocyanins, that may contribute to the reduced risk of chronic disease; however, as with most berries, the fresh fruit are only seasonally available. With most of the blackberries consumed as frozen or in thermally processed forms after long-term storage, the purpose of this study was to evaluate the effects of processing and 6 mon...

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