Introduction: Adequate biological identification is fundamental for establishing integrated pest management programs and identifying the trophic mutualist relationships that can affect population dynamics. Aphids are main of pepper Capsicum spp. (Solanaceae) crops in Southwestern Colombia, due to their role as vectors viruses. However, aphid species complex, limiting investigations performed ad...

We demonstrate that optical coherence tomography (OCT) is a plausible optical tool for in vivo detection of plant seeds and its morphological changes during growth. To investigate the direct impact of salt stress on seed germination, the experiment was conducted using Capsicum annuum seeds that were treated with different molar concentrations of NaCl. To determine the optimal concentration for ...

TODOROVA, V., 2007. Fruit characterization and influence of variation factors in pepper kapiya type varieties and breeding lines (Capsicum annuum L.). Bulg. J. Agric. Sci., 13: 309-315 Six varieties and ten breeding lines from Kapiya type were evaluated by some morphological fruit characters at the Maritsa Vegetable Crops Research Institute – Plovdiv during the period 2002 – 2004. The sources o...

There were investigated and compared the in vitro response in anther culture of 16 Bulgarian pepper (Capsicum annuum L.) genotypes: six lines, six varieties and four hybrids developed in Maritsa Vegetable Crops Research Institute, Plovdiv. The anthers reacted with induction of direct embryogenesis or callusogenesis. Only in two of the studied genotypes (line N145 and variety Zlaten medal) the a...

Hot peppers (Capsicum annuum.) belong to the Solanaceae and grow widely in various parts of the world especially in the temperate regions. Among hot pepper producing countries, China is the leading producer followed by Mexico and Turkey with above 1,745,000 tons of produce per year (Firatligil-Durmus & Evranuz, 2010). Hot pepper is widely used as a flavoring and for nutritional purposes. Hot pe...

Shades ranging from violet to black pigmentation in pepper (Capsicum annuum L.) are attributed to anthocyanin accumulation. High-performance liquid chromatography and mass spectrometry analysis of violet and black fruit tissue identified a single anthocyanin that was determined to be delphinidin-3-p-coumaroyl-rutinoside-5-glucoside. Leaf tissue of a black-pigmented foliage genotype contained th...

The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with transcript abundances for four carotenogenic enzymes, Psy, LcyB, CrtZ-2, and Ccs determined by q...

Carotenoids and carotenoid esters were extracted from red pepper pods (Capsicum annuum L.) without saponification. Among the 42 compounds detected, 4 non-esterified, 11 mono- and 17 diesters were characterized based on their retention times, UV/Vis spectra and their fragmentation patterns in collision-induced dissociation experiments in atmospheric pressure chemical ionization mass spectrometry...

Levels of starch and sugars, and the activities of amylase and starch phosphorylase were measured in expanding leaves harvested in early morning and early evening during the growth of pepper (Capsicum annuum L.; cv ;Bellboy') plants. The differences between starch levels 1 hour after dawn and 1 hour after dusk increased during the period of initial fruit expansion. This diurnal starch differenc...

We isolated two TATA-binding protein-associated factor (TAF) genes, TAF10 and TAF13, from pepper (Capsicum annuum). The complete coding sequences were amplified using reverse transcriptase-PCR on the basis of conserved sequence information of eggplant and several other plant species. Nucleotide sequence analysis of these two genes revealed that the pepper TAF10 gene encodes a protein of 103 ami...