The development of the quality bioadhesive is an interesting subject to be studied. This study aims improve starch-based using olive oil. high content phenolic functional groups makes opportunity for oil used as additive adhesive. was made by hydrolysis, oxidation, polymerization, and addition. viscosity measurement, solid dry wet shear strength analysis were carried out determine bioadhesive. ...

Received 10/7/2012 Accepted 14/2/2013 (005780) 1 Department of Food Technology – DTA , School of Food Engineering – FEA, University of Campinas – UNICAMP, Rua Monteiro Lobato, 80, CP 6121, Cidade Universitária Zeferino Vaz, CEP 13083-862, Campinas, SP, Brazil, e-mail: [email protected] 2 Technical School of Campinas – COTUCA, University of Campinas – UNICAMP, Campinas, SP, Brazil *Correspo...

Abstract. Anastasia L, Kodrat EA, Victor H, Sanjaya A, Pinontoan R. 2022. Isolation and characterization of indigenous amylolytic enzyme-producing Aspergillus sp. from sweet-flavored tapai. Biodiversitas 23: 5580-5586. are able to produce abundant enzymes that may have a crucial role in producing the sweet flavor This study was aimed evaluate activity isolated widely known tapai Jember, East Ja...

The major threat for cassava cultivation on the Indian subcontinent is cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses which are bipartite begomoviruses with DNA A and DNA B components. Indian cassava mosaic virus (ICMV) and Sri Lankan cassava mosaic virus (SLCMV) cause CMD in India. Two isolates of SLCMV infected the cassava cultivar Sengutchi in the fields near Malappuram ...

BACKGROUND Amylases are among the main enzymes used in food and other industries. They hydrolyse starch molecules into polymers composing glucose units. Amylases have potential applications in a number of industrial processes including foods and pharmaceutical industries. Alkaline α-amylase has the potential of hydrolysing starch under alkaline pH and is useful in the starch and textile industr...

Cassava starch has been widely explored as film forming material, however its hydrophilicity restricts application. Hydrophobic material such modified can be used in the elaboration to improve quality. This study aims examine effect of cassava concentration on physical, barrier, and mechanical properties edible films. A completely randomized design was with 5 concentrations at 0%, 5%, 10%, 15%,...

Cassava flour is promising to be used as a food ingredient substitute for wheat and rice flour-based products. It can also processed at rural household level ensure the income of farmers. This study was aimed identifying physical chemical characteristics cassava roots produced well economic feasibility its production small scale. The results showed that prepared from Sembung, an Indonesian loca...

Adhesives can be used as sealing agents, to eliminate the effect of self-loosening caused by dynamic loads, areas prevent oxidation and corrosion, waterproofing, so on. The aim present study is prepare an adhesive from fresh cassava roots evaluate its physicochemical properties such density, viscosity, pH. are prepared mixing starch, hydrochloric acid, borax. Three samples adhesives were variou...