نتایج جستجو برای: cattle health

تعداد نتایج: 1024883  

2015
S. M. Thumbi M. Kariuki Njenga Thomas L. Marsh Susan Noh Elkanah Otiang Peninah Munyua Linus Ochieng Eric Ogola Jonathan Yoder Allan Audi Joel M. Montgomery Godfrey Bigogo Robert F. Breiman Guy H. Palmer Terry F. McElwain

BACKGROUND For most rural households in sub-Saharan Africa, healthy livestock play a key role in averting the burden associated with zoonotic diseases, and in meeting household nutritional and socio-economic needs. However, there is limited understanding of the complex nutritional, socio-economic, and zoonotic pathways that link livestock health to human health and welfare. Here we describe a p...

M.A. Baset M.M.H. Khan M.N. Uddin, M.R. Akanda M.R. Islam, S.A. Belal,

Milk urea nitrogen (MUN) of dairy cows was determined in relation to breed. A total of forty (40) Pabna and red Chittagong dairy cattle each of twenty (20) were selected to know the milk composition, nutritional status and milk urea nitrogen. Live weight of Pabna Cattle (187±14 kg) was higher than that of red Chittagong cattle (174±4 kg). In Pabna cattle milk yield (4.94 kg), minerals (0.15%) a...

2017
Minseok Kim Tansol Park Zhongtang Yu

The gastrointestinal (GI) tract, including the rumen and the other intestinal segments of cattle, harbors a diverse, complex, and dynamic microbiome that drives feed digestion and fermentation in cattle, determining feed efficiency and output of pollutants. This microbiome also plays an important role in affecting host health. Research has been conducted for more than a century to understand th...

2011
Ingrid Lorenz John F Mee Bernadette Earley Simon J More

Calfhood diseases have a major impact on the economic viability of cattle operations. This is the first in a three part review series on calf health from birth to weaning, focusing on preventive measures. The review considers both pre- and periparturient management factors influencing calf health, colostrum management in beef and dairy calves and further nutrition and weaning in dairy calves.

Journal: :Revue scientifique et technique 2001
P Sutmoller

Risk mitigation measures to reduce the risks associated with importing beef from countries affected by foot and mouth disease (FMD) consist of controls at the farm of origin, inspection of slaughterhouses and maturation and deboning of carcasses. This assessment evaluates the effect of these measures on the mitigation of the risks presented by meat from cattle with FMD, for each of the differen...

2012
Katerina Karolemeas Ricardo de la Rua-Domenech Roderick Cooper Anthony V. Goodchild Richard S. Clifton-Hadley Andrew J. K. Conlan Andrew P. Mitchell R. Glyn Hewinson Christl A. Donnelly James L. N. Wood Trevelyan J. McKinley

Bovine tuberculosis (bTB) is one of the most serious economic animal health problems affecting the cattle industry in Great Britain (GB), with incidence in cattle herds increasing since the mid-1980s. The single intradermal comparative cervical tuberculin (SICCT) test is the primary screening test in the bTB surveillance and control programme in GB and Ireland. The sensitivity (ability to detec...

2015
Feride Kırcalı Sevimli Fatma Selcan Kuş

Background: The acute phase response (APR) has been well documented for clinical infections. There are relatively few reports regarding the potential uses of acute phase proteins (APP) for the recognition of subclinical infection. Until now, There have been no reports published on the development of the APR in subclinical infection with parasites. Haptoglobin (Hp) and serum amyloid A (SAA) are ...

Journal: :Journal of animal science 2012
N Cernicchiaro D G Renter B J White A H Babcock J T Fox

Data on associations between weather conditions and bovine respiratory disease (BRD) morbidity in autumn-placed feedlot cattle are sparse. The goal of our study was to quantify how different weather variables during corresponding lag periods (considering up to 7 d before the day of disease measure) were associated with daily BRD incidence during the first 45 d of the feeding period based on a p...

Journal: :Ruminants 2022

Cattle farming is an ancient practice, with roots in the early Neolithic era that has retained a major status food industry, global beef market revenue amounting to $385.7B (as of 2018). Hence, cattle maintenance essential for catering nutritional requirements modern civilization. This extensive review aims provide holistic overview microbiome, analyzing native microbial composition within resp...

Journal: :Journal of animal science 2016
G E Simon B R Hoar C B Tucker

Epidemiological studies can be used to identify risk factors for livestock welfare concerns but have not been conducted in the cow-calf sector for this purpose. The objectives of this study were to investigate the relationships of 1) herd-level management, facilities, and producer perspectives with cattle health and behavior and stockperson handling and 2) stockperson handling on cattle behavio...

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