the aim of this study was to determine the environmental risk of pesticide a.i. applied to control insects and fungus in cereal farming in sanliurfa, turkey. in 2013, 8 active ingredients (a.i.) in cereal farming were applied for insect and fungus control in sanliurfa, turkey. these a.i. were alpha-cypermethrin(ec), chlorpyrifos(ec;wp), difenoconazole(ec), indoxacarb(wg), lambda-cyhalothrin(ec)...

This paper reports on the experimental determination of the thermal conductivities of some selected powdered food stuffs and their mixtures. The foodstuffs considered are: guinea corn flour, rice flour, maize flour, beans flour, cassava flour and yam flour. One to one mixtures of these foodstuffs were made in equal ratios to give mixtures of rice and beans flour, cassava and guinea corn flour a...

Depending on the species, edible insects are highly nutritious and thus represent a noteworthy alternative food and feed source. The current work investigates the protein extractability and techno-functionality of insect flour fractions recovered from Tenebrio molitor and Hermetia illucens. T. molitor and H. illucens flours contained about 20% crude fat and 60% and 36 % crude protein, respectiv...

BACKGROUND Poor micronutrient status is reported among adolescents across Europe and USA. This may be related to the well-documented decline in the regular consumption of breakfast by this group. The regular consumption of a breakfast cereal offers a possible means to improve micronutrient status; fortified cereal is likely to have enhanced benefit. A study was conducted to determine the effica...

Breads were prepared with various combinations of maize, brown rice and wheat flours in the basic formulation of bread. The baking properties and chemical composition of bread were evaluated and analysed, respectively. The bread volume decreased, where as bread weight and moisture content increased with the increasing level of maize and brown rice flour. The crumb and crust colour of breads wer...

The yield and properties of ethanol biofuel produced from five different whole cassava flours were investigated. Ethanol was produced from five different whole cassava flours. The effect of quantity of yeast on ethanol yield, effect of whole cassava flour to acid and mineralized media ratio on the yield of ethanol produced, and the physical properties of ethanol produced from different cassava ...

BACKGROUND Conflicting results from vitamin E intervention studies suggest supplemental vitamin E malabsorption. OBJECTIVE We compared vitamin E bioavailability from a supplement with that from a fortified breakfast cereal. DESIGN Vitamin E bioavailability was evaluated by using deuterium-labeled all-rac-alpha-tocopherol in three 4-d trials (2 wk apart). Five fasting subjects sequentially c...

background: breakfast cereal is a nutritious type of food that is widely consumed by various age groups in kuwait. this study investigates the presence of long-lived gamma emitters in breakfast cereal, and estimates annual effective doses to various age groups. materials and methods: breakfast cereal samples were collected from the kuwaiti local market. the samples originated from different cou...