نتایج جستجو برای: cheese whey
تعداد نتایج: 14702 فیلتر نتایج به سال:
The dairy industry uses enzymes to make cheese, alter product flavor, and eliminate lactose. activities of these have been measured in clear buffered solutions, but because the limitations spectrophotometric methods, enzyme not opaque or colored products where they are used. Isothermal titration calorimetry (ITC) can be used determine reaction kinetics solutions by measuring heat rate (thermal ...
From 1948 to 1988, there were 6 confirmed foodborne disease outbreaks in the U.S. transmitted with domestically produced hard cheeses as the food vehicle. Various research reports have raised concerns about the public health protection provided by the current 60-day aging period in the manufacture of hard cheeses made with unpasteurized milk. The objective of this study was to investigate the a...
Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very critical for the possible growth of pathogenic and spoilage microorganisms. Sporadic cases of listeriosis associated with ricotta salata cheese have b...
A significant number of milk processing companies all over the world confront challenge whey recycling. To date, results in a considerable amount waste products, which can be used core production processes, for output additional products and help neutralize harmful effects waters on environment. This factor emphasizes relationship between food The extraction water from cheese curd manufacture c...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید