OBJECTIVES High consumption of bakery products such as cream-filled pastries may cause serious health risks and food poisoning to humans. Therefore, investigation of the microbial and chemical qualities of bakery products containing cream is necessary. The purpose of the present study was to investigate the chemical qualities and microbial contaminations of cream-filled pastries collected from ...

Background: Hidradenitis suppurativa (HS) is a chronic inflammatory skin disease of unknown etiology. There is evidence that bacteria may contribute to initiating the inflammatory response in HS patients. To date, data on bacteria found in HS lesions and their resistance rates are rare. Methods: The results of bacterial cultures and antibiotic susceptibility of the isolated bacteria obtained fr...

Microbial communities throughout the 6.5 m depth profile of a boreal ombrotrophic bog were characterized using amplicon sequencing archaeal, fungal, and bacterial marker genes. populations their relationship to oxic anoxic batch sorption radionuclides (using radioactive tracers I, Se, Cs, Ni, Ag) prevailing metal concentrations in natural was investigated. The majority detected archaea belonged...

BACKGROUND/AIM The purpose of the present investigation was to examine subgingival microbial profiles associated with refractory periodontitis and to seek such profiles in periodontally healthy, periodontally well-maintained elder and untreated periodontitis subjects. METHODS 36 subjects were defined as refractory on the basis of further attachment loss after scaling and root planing, surgery...

statement of problem: root canal cleaning and elimination of the source of infection are the most important basis and the main requirements for successful root treatment since the main cause of failure in root treatment is the permeation of bacteria or their products into the periapical tissues. nowadays, the newly designed and prcsented instruments for canal instrumentation can improve root tr...

The aim of this study was to do a preliminary assessment of the chemical and microbial surface water quality of the Chunies River. For this purpose sampling was undertaken on 25 and 26 May 2002, and a range of chemical (macro-elements, micro-elements and heavy metals) and microbial variables (HPC, total coliforms and faecal coliforms) were measured. The chemical water quality of the second sect...