Background: Independent association between legume intake and psychological disorders is not well documented. This study was carried out to examine legume consumption in relation todepression, anxiety, and stress in women in Tehran city of Iran. Methods: In this cross-sectional study, 458 women aged 20-50 years who referred to the health centers of Tehran University of Medical Sciences were sel...

This study was planned to determine in vitro glycemic indices of some traditional foods frequently consumed by Turkish nation and evaulate their effects on nutrition. Glycemic roasted chickpea, bagel, tarhana, bulgur, delight, baklava, pişmaniye kadayıf species; white bread taken as reference (70) analyzed taking digestive system model. index bagels bulgur high (> 70), medium (55-70) tarhana lo...

Chickpea (Cicer arietinum L.) is grown in more than 50 countries. India the largest chickpea-producing country accounting for 64% of global chickpea production. However, production contrained by dry root rot disease caused Rhizoctonia bataticola. Considering this problem, investigation was carried out to isolate, characterize and antagonistic potential indigenous endophytic PGPMs one components...

This study aims to convert raw chickpea (Cicer arietinum L.) into dried puree powder form using a drum dryer having high rehydration ratio and for ready-to-use consumption maintaining its healthy properties. The effects of the drying conditions on physical, chemical, rheological properties powders were investigated. Before drying, chickpeas soaked in water at 25°C 12 hours boiled 100°C 55 minut...

Abstract Liquid chromatography‐tandem mass spectrometry (LC‐MS/MS) was used for the rapid quantification of multiple mycotoxins, specifically aflatoxins B 1 , 2 G and (AFB AFB AFG ), ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZEN), in walnuts, pistachios, peanuts, coffee beans, rice, chickpeas from various countries. Total counts fungi, Aspergillus flavus, parasiticus were also asse...

Improved cultivars and agronomic practices have significantly increased chickpea production in Ethiopia recent decades. Enhanced availability of chickpeas Ethiopia, therefore, contributes to food, nutrition, income security the country. However, we know relatively little about extent which farmers harnessed full potential these improved technologies. In this paper, compare technical efficiencie...