response of tea plants to b deficiency was studied in hydroponic medium under environmentally controlled conditions. plants height, number of leaves and dry matter production of shoot and root were significantly decreased by b deficiency. concentration of chlorophyll, carotenoids, anthocyanins and flavonoids was not affected by b deficiency in the young leaf, while a significant reduction of ch...

KO E H N, A.C. (Alabama A&M University, Normal, AL 35762) AND R.L. DOUDRICK (Southern Institute of Forest Genetics, Saucier, MS 39574). Diurnal patterns of chlorophyll fluorescence and CO, fixation in orchard grown Torreya ta.n’jdiu (Am.). Bull. Torrey Bot. Sot. 126:93398. 1999.-Chlorophyll fluorescence and CO, fixation measurements were taken on sunny days in October, 1996, on three Torreyu ta...

Pathogen infection in plants induces complex responses ranging from gene expression to metabolic processes in infected plants. In spite of many studies on biotic stress-related changes in host plants, little is known about the metabolic and phenotypic responses of the host plants to Pseudomonas cichorii infection based on image-based analysis. To investigate alterations in tomato plants accordi...

UV excitation of green leaves induces two distinct, fundamentally different, but still complementary types of fluorescence: a blue-green fluorescence in the 400-630 nm range and the chlorophyll a fluorescence in the red to farred region (630-800 nm) of the spectrum. The relative intensities of these two types of fluorescence are highly sensitive to intrinsic leaf properties and environmental fa...

In the present study, we investigated changes in chlorophyll fluorescence, photosynthetic parameters and fruit yields, as well as fruit phytochemical accumulation of strawberry (Fragaria ananassa Duch.) that had been cultivated in a greenhouse under different combinations of light intensity and temperature. In plants grown with low light (LL) photosystem II chlorophyll fluorescence was found to...

The present investigation envisages the in vivo measured laser induced chlorophyll florescence spectra of EMS (Ethyl methane sulphonate) treated safflower leaves. Seeds of safflower were treated with 0.5% EMS for three treatment durations (3h, 5h and 7h) to raise the populations. The effect of EMS treatment on chlorophyll content in the leaves was assessed using laser induced chlorophyll fluore...

iran is mainly situated in a dry climate part of the world. due to the limiting and scarce water resources, crop production in the country is increasingly facing water shortages. a field experiment was conducted to investigate the impact of irrigation regimes on growth, chlorophyll fluorescence and grain yield of maize in 2006 at the research farm, college of agriculture, isfahan university of ...

Chlorophyll fluorescence from phytoplankton provides a tool to assess iron limitation in the oceans, but the physiological mechanism underlying the fluorescence response is not understood. We examined fluorescence properties of the model cyanobacterium Synechocystis PCC6803 and a ΔisiA knock-out mutant of the same species grown under three culture conditions which simulate nutrient conditions f...

Fluorescence-based approaches for determining phytoplankton biomass have been under-utilized in comparison to applications based on blue/green wavelength reflectance ratios. In part, the under utilization is due to attenuation of the fluorescence signal by high water absorption in the red, in contrast to the greater transmission, and hence, depth penetration, of blue and green wavelengths. In n...

Absorption, fluorescence spectra of chlorophyll a (Chl-a) and all-trans-β-carotene (β-Car) mixing solution are investigated in different polarity and polarizability solvents. The carotenoids regulate the energy flow in photosynthesis by interaction with chlorophyll, leading to an observable reduction of Chl-a fluorescence. The fluorescence red shifts with the increasing solvent polarizability. ...