the effect of the organic, integrated and conventional methods of kiwifruit cv. 'hayward' production on the fruit quality at its harvest time was investigated. such traits as fruit size, firmness, total soluble solids (tss), titratable acidity (ta), total chlorophyll, total carotenoids, vitamin c, total phenol, flavonoid compounds (catechin, quercetin 3-glucoside and chlorogenic acid)...

Chlorophyll and carotenoid are the main pigments that responsible for coloration of citrus fruit. The changes in their contents related to development stage During fruit maturation, carotenoids massively accumulated flavedo juice sacs, while chlorophyll decreased rapidly. In contrast, increase content decrease observed during regreening process. addition, plant hormones environmental conditions...

It is proposed that xanthophylls, and carotenoids in general, may assist in energy transfer from the chlorophyll Soret band to the Q band. Ground-state (1Ag ) and excited-state (1Bu ) optimizations of violaxanthin (Vx) and zeaxanthin (Zx) are performed in an environment mimicking the light-harvesting complex II (LHCII), including the closest chlorophyll b molecule (Chl). Time-dependent density ...

The objective of the study carried out at Botanical Garden Southern Federal University (Rostov-on-Don, Russia) was to assess seasonal changes in photosynthetic pigments contents leaves maples Acer campestre L., A. negundo and saccharinum L. Leaves samples were collected from selected maple trees once a week. chlorophylls carotenoids determined spectrophotometrically expressed per leaf area (mg/...

Carotenoids are isoprenoid compounds that are essential for plants to protect the photosynthetic apparatus against excess light. They also function as health-promoting natural pigments that provide colors to ripe fruit, promoting seed dispersal by animals. Work in Arabidopsis thaliana unveiled that transcription factors of the phytochrome-interacting factor (PIF) family regulate carotenoid gene...

In order to investigate the effect of seed pretreatment with growth regulators on biochemical characteristics of red bean genotypes, a factorial experiment was carried out in a randomized complete block design with three replications. In this research, seed pretreatment with growth regulators namely salicylic acid (SA) and naphthalene acetic acid (NAA) were applied at four levels including P0: ...

This work evaluated the impact of exogenous soil inoculation of beneficial fungal strain Piriformospora indica on phytochemical changes and the related genes expression of Chinese cabbage (Brassica campestris ssp. chinensis L.) by greenhouse pot experiments. High performance liquid chromatography (HPLC) affirmed that among the different combinations of fungal and organic fertilizer treatments, ...

The effect of oven drying at 50ᵒC ± 1ᵒC for 9 hour, 70ᵒC ± 1ᵒC for 5 hour and freeze drying on retention of chlorophyll, riboflavin, niacin, ascorbic acid and carotenoids in herbal preparation consisting of 8 medicinal plants was evaluated. The medicinal plants selected were leaves of Apium graveolens (saderi), Averrhoa bilimbi (belimbing buluh), Centella asiatica (pegaga), Mentha arvensis (pud...

Holothurians dominate the abyssal megabenthos. They are key consumers and bioturbators of surficial sediment. Compounds essential for holothurian reproduction, such as carotenoids, are in short supply in the deep ocean. Holothurians cannot synthesise carotenoids de novo; the compounds are supplied with the flux of phytodetritus. Therefore, the supply of these compounds may play an important rol...