abstract herbicides are the main sources of soil and water pollution in paddy fields. herbicides mobility to the surface and ground water is a major concern for human health and the environment. it is, therefore, necessary to investigate their fate and their interactions in natural ecosystems. to meet this purpose, field experiments were conducted to measure kinetic of thiobencarb dissipation i...

Color changes often accompany the onset of ripening, leading to brightly colored fruits that serve as attractants to seed-dispersing organisms. In many fruits, including tomato (Solanum lycopersicum) and pepper (Capsicum annuum), there is a sharp decrease in chlorophyll content and a concomitant increase in the synthesis of carotenoids as a result of the conversion of chloroplasts into chromopl...

A previously published working model for the regulation of chlorophyll formation has been tested studying early steps of chlorophyll and porphyrin biosynthesis in developing cotyledons of Helianthus annuus. The activities of delta-aminolevulinate synthetase (ALAS), delta-aminolevulinate dehydratase (ALAD), and the porphobilinogenase complex (PBGase) at any given time have been found to be stron...

The effect of optimal and stress temperatures on the growth kinetics of the Phaeodactylum tricornutum CCAP/1055/1 strain (a model diatom with a known genome sequence) in batch cultures was examined. The analysis of the obtained results showed two phases of culture growth. There were significant positive correlations between OD increase of chlorophyll a chlorophyll c and protein concentration at...

Degradation of chlorophyll (Chl) by Chl catabolic enzymes (CCEs) causes the loss of green color that typically occurs during senescence of leaves. In addition to CCEs, staygreen1 (SGR1) functions as a key regulator of Chl degradation. Although sgr1 mutants in many plant species exhibit a stay-green phenotype, the biochemical function of the SGR1 protein remains elusive. Many recent studies have...