نتایج جستجو برای: cinnamomum zeylanicum
تعداد نتایج: 2608 فیلتر نتایج به سال:
Safety and quality of food have become a challenge for the food industry looking to replace synthetic preservatives with natural agents. In this context, cinnamon leaf essential oil (CLO) showed to be potent antioxidant and antimicrobial agent; however, its active compounds are highly reactive volatiles and grant strong odors and flavors when used as food additive. With this in mind, the object...
Sour rot, caused by Geotrichum citri-aurantii, can produce significant postharvest losses of citrus fruits and, currently, cannot be effectively controlled the fungicides registered in EU countries. Therefore, novel antifungal edible coatings (ECs) based on pectin and beeswax enriched with eugenol (EG), geraniol (GR), propolis extract (PR) or essential oils (EOs) from Satureja montana (SA), Cin...
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