To evaluate the effect of beverages (coffee, tea, Cola-Cola, and mineral water) on color stability resin-based composite (RBC) materials modified with different nanoparticles (NPs). The specimens (70/beverage) were fabricated from light-cured RBCs divided according to NPs into four groups: one control, unmodified (N0); three experimental—ZrO2 (Zr), TiO2 (Ti), SiO2 (Si) groups. Each experimental...