in this study, the optimization of energy consumption and reduction of greenhouse gas emissions of irrigated lentil production in esfahan province were conducted using data envelopment analysis (dea) method. the used data were collected randomly from 140 lentil producers using a face to face questionnaire method in the cropping season of 2014-2015. based on two dea models of constant returns to...

This short paper deals with parallel scientific applications using non-blocking and periodic coordinated checkpointing to enforce resilience. We provide a model and detailed formulas for total execution time and consumed energy. We characterize the optimal period for both objectives, and we assess the range of time/energy trade-offs to be made by instantiating the model with a set of realistic ...

In this paper, we model and evaluate the energy consumption of three different multiple access cache architectures that target the reduction of access latencies of associative caches. Further, we compare their energy consumption with that of traditional direct-mapped and set-associative caches. Among all the cache architectures, the most recently used cache is found to be most energy-efficient ...

Energy consumption can vary signifi cantly between conventional and organic production systems when accounting for direct energy inputs as well as indirect energy involved in manufacturing, shipping and applying pesticides and nitrogen-based fertilizers. Because organic agriculture reduces the amount of indirect energy inputs, it is often assumed that organic agriculture is less energy intensiv...

Modern agriculture is heavily dependent on fossil resources. Both direct energy use for crop management and indirect energy use for fertilizers, pesticides and machinery production have contributed to the major increases in food production seen since the 1960s. However, the relationship between energy inputs and yields is not linear. Low-energy inputs can lead to lower yields and perversely to ...

Background: Food insecurity and hunger not only affect physical health, but also have social and psychological effects. Therefore, providing food security for society is one of the major goals of social and economical development programs. The objective of this study was to determine the prevalence and intensity of food insecurity at North West of Tabriz as a population sample of East Azerb...

Nishimizu and Hulten (1978) developed a model for measuring productivity growth when intermediate inputs are explicitly recognized. they show "...that the aggregate rate of productivity change is the weighted sum of the sectoral rates" (p. 353). To derive this result, the authors assume that the inputs are "...allocated efficiently among sectors" (p. 352). The weights used to sum the sectoral r...

The effects of seasonal and regional differences in diet composition on the food requirements of Steller sea lions (Eumetopias jubatus) were esti­ mated by using a bioenergetic model. The model considered differences in the energy density of the prey, and dif­ ferences in digestive efficiency and the heat increment of feeding of different diets. The model predicted that Steller sea lions in sou...

Energy consumption can vary signifi cantly between conventional and organic production systems when accounting for direct energy inputs as well as indirect energy involved in manufacturing, shipping and applying pesticides and nitrogen-based fertilizers. Because organic agriculture reduces the amount of indirect energy inputs, it is often assumed that organic agriculture is less energy intensiv...