background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...

background: infected with intestinal parasites is one of the most important health and economical problems, which could have different effects, such as diarrheal diseases or death associated. the purpose of this study was to determine the level of prevalence of cryptosporidium and giardia parasites in the vegetable marketed in ilam city. methods: this study was performed on 280 samples of fresh...

total serum copper levels of 70 pregnant women hospitalized for delivery at misaghieh (private), 90 at farah (public) maternity hospitals immediately after delivery and 27 non-pregnant women (control) were measured. the copper level in the blood serum of umbilical cord of the newborn infants was also determined. the copper levels were significantly elevated in both pregnant groups as compared t...

The objective of this study was to determine the factor structure of 31 effective and ineffective vegetable parenting practices used by parents of preschool children based on three theoretically proposed factors: responsiveness, control and structure. The methods employed included both corrected item-total correlations and confirmatory factor analysis. Acceptable fit was obtained only when effe...

OBJECTIVE To determine the effect of psychosocial and sociodemographic factors on consumption of fruits and vegetables (F&V) for women and children participating in the Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children. METHODS Participants (n = 249) were selected from 2 Atlanta Special Supplemental Nutrition Program for Women, Infants, and Children agencies. Dat...

OBJECTIVE Food neophobia has been associated with decreased consumption of vegetables mainly among children. We hypothesized that food neophobia in adults is also associated with lower overall dietary quality and higher BMI. DESIGN Data for the present cross-sectional analyses were derived from parents in a follow-up family study. SETTING The STEPS study, a longitudinal study of health and ...

OBJECTIVE To test the appeal of the eatwell week, a nutritionally balanced 7 d menu which satisfies nutritional guidelines of the Food Standards Agency in Scotland; determine the clarity and understanding of the main messages; and gather views on the usability and acceptability of the eatwell week resource format. DESIGN Focus group discussions with consumers and health professionals. SETTI...

OBJECTIVES To determine whether socio-economic groups differ in their fruit and vegetable consumption, and the variety eaten, and whether socio-economic differences are similar for adolescents and adults. The study also examined whether socio-economic groups vary in their reported desire to increase the amount of fruit and vegetables consumed, and the perceived barriers to achieving this. DES...