A research experiment was carried out at department of Horticulture, Naini Agricultural Institute, Sam Higginbottom university agriculture, Technology and science, Prayagraj during the rabi season year 2021-2022. The were laid in Randomized Block Design comprising eight Varieties viz., Kashmiri, Japani 57, Panth Haritha; Green King, Sughanda, Simco 55, s 33, with three replications. Based on pr...

Objective: To describe the variety of coriander (Coriandrum sativum L.) based on guides by Union for Protection New Varieties Plants (UPOV) and to evaluate their agronomic performance.
 Design/Methodology/Approach: The was generated through mass selection method followed individual selection. varietal description conducted a local guide proposed guidelines UPOV. experimental design used in...

Diabetes mellitus (DM) is a disease characterized by hyperglycemia, lipoprotein abnormalities, increased basal metabolic rate, enzyme deficiency, and high oxidative stress. This research an experimental study that aims to explore coriander seed extract (Coriandrum sativum L) using Post-Test Only Control Group Design. was conducted see the antioxidant potential (DPPH, ABTS, LC-MS/MS) of L). Base...

this experiment was conducted to study the effects of single and combined application of organic, biological and chemical fertilizers on qualitative and quantitative characteristics of vegetative part of coriander, (coriandrum sativum l.). the experiment was carried out as split plot in time based on complete randomized block design with three replications and 12 treatments at research station,...

Brassica spp. production can be negatively affected by clubroot, which is caused the protozoan Plasmodiophora brassicae Woronin. Most of information on clubroot control derived from studies in temperate regions. Here, management strategies were evaluated to reduce broccoli (Brassica oleracea L. var. italica Plenck) crop losses owing tropical mountain The first experiment revealed effect green m...