Milk performance (protein and fat content) and milk fatty acids (FA) profile of dairy cows under supplementation with two sources of concentrate, oilseeds (C, cottonseed) at two levels, low (5kg DM/cow/day) and high (7 kg DM/cow/day), and cereal grains (B, barley) at high rate (7 kg DM/cow/day), were studied in three herds (n=36) of spring calving Holstein-Friesian dairy cows (200 days in milk)...

More efficient and economical production systems are needed to improve the sustainability of dairy farms. One concept to consider is using perennial cows. Perennial cows are those that maintain a relatively high milk production for >or=2 yr without going through the typical dry period followed by calving. Farm records show that some cows have produced over 20 kg/d after 4 yr of continuous lacta...

the final goal of all dairy cow raising systems in the world is to use the available capacities and the cooperation of other sectors in order to solve the problems and issues, such as the limitations in time, man power and financial resources, for providing a complete answer. therefore, the need for optimization of cow raising systems by prioritization of measures and plans is the most obvious ...

The prophylactic use of a dry-cow antibiotic for reducing the incidence of mastitis due to Streptococcus uberis was studied in four seasonally calving dairy herds involving 378 cows. The treatment was a long-acting dry-cow antibiotic preparation administered immediately after the last milking of lactation. New intramammary infections were identified by comparing the bacteriological status of qu...

At 50 d prior to predicted calving, 37 multiparous Angus cows were grouped by sire of mating, age and weight of cow and placed on either a high energy (HE, n = 19) diet or a moderate energy (ME, n = 18) diet. Objectives were to determine the effect of prepartum nutrition on: prepartum serum concentrations of estrone (E1), estrone sulfate (E1SO4) and progesterone (P4); pre- and postpartum cow bo...

The transition period for dairy cows is generally defined as the time period from three weeks prior to parturition through three weeks after parturition. It is now recognized that defining and meeting the nutritional requirements of the transition dairy cow can greatly impact animal health, production in the ensuing lactation, overall longevity, and animal well-being (NRC, 2001). Nutrition and ...

Various kinds of pathogenic bacteria derived from the intestinal tract of animals exist in compost material like cow dung. In order to sterilize the pathogenic bacteria completely in compost material, the cow dung was put into a heat treatment machine in pilot plan, and harmless condition in short time was examined. The results indicated, pathogenic indicator bacteria such as coliform bacteria,...

OBJECTIVE We present two adult and three paediatric patients who had allergic reactions after cheese ingestion and subsequently tolerated cow's milk derivatives. The objective of this study was to determine possible cross-reactivity between different types of cheese. METHODS Skin tests were performed to cow's milk fractions, and prick-prick tests for goat, sheep and cow cheese. Specific IgE t...