Cows are the main economic production units of Ireland's cattle industry. Therefore, demographic information, including overall numbers and survival rates, are relevant to the Irish agricultural industry. However, few data are available on the demographics of cows within a national population, either in Ireland or elsewhere, despite the recent development of comprehensive national cattle databa...

the aim of this study was to investigate the effect of milking frequency (three times daily vs. two times daily) on the lactation curve shape, partial and 305-d lactation performance in holstein dairy cows in iran. data from february 2000 to december 2012 comprising 217345 lactations on 141364 cows distributed in 324 herds collected by the animal breeding center of iran were used. the mean milk...

two experiments studied the effects of canola or sunflower seed supplementation on conjugated linoleic acid (cla) concentration in milk fat of lactating cows. in each experiment, only eight cows in early lactation were available to assign to one of two treatments in a completely randomized design and were fed individually for 12 wk. experiment 1 compared similar diets with or without the additi...

in the present study, the effect of intrauterine infusion of zataria multiflora extract on the clinical endometritis was investigated. vaginal examination, transrectal palpation and ultrasonography were used to inspect the genital tract at 30-40 days in milk and two weeks later the same approach was applied. cows with clinical endometritis were randomly divided into three treatment groups: z. m...

Feed efficiency (FE) is a concept that has gained popularity in recent years in the dairy industry. Monitoring FE is becoming a more common benchmark for monitoring the profitability of milk production relative to dry matter (DM) intake. In today’s markets, feeds and commodities are becoming more costly, which is driving the requirement for more efficient utilization to maintain profitability. ...

Dairy cow health is multifactorial and complex. High producing dairy cows have been described as “metabolic athletes,” but 30 to 50% of cows are affected by a metabolic or infectious disease around calving (LeBlanc, 2010). Cows are highly susceptible to metabolic and infectious disease during the transition period, or the period from 3 weeks before to 3 weeks after calving (Huzzey et al., 2007,...

BACKGROUND Community exposures to environmental contaminants from industrial scale dairy operations are poorly understood. The purpose of this study was to evaluate the impact of dairy operations on nearby communities by assessing airborne contaminants (particulate matter, ammonia, and cow allergen, Bos d 2) associated with dairy operations inside and outside homes. METHODS The study was cond...

Salmonella serotypes are important foodborne pathogens of humans that can be acquired through consumption of contaminated meat and dairy products. Salmonella infection also can be a significant animal health issue. As part of a national study of U.S. dairy operations conducted between March and September 2002, fecal samples were collected from representative cows in 97 dairy herds in 21 states ...

Automatic milking systems (AMS) rely upon voluntary cow traffic (the voluntary movement of cattle around a farm) for milk harvesting and feed consumption. Previous research on conventional milking systems has shown differences between dairy cow breeds for intake and milk production, however, the ability to manipulate voluntary cow traffic and milking frequency on AMS farms through breed selecti...

Background Antimicrobial use in livestock production is an important contemporary issue, which is of public interest worldwide. Antimicrobials are not freely available to Austrian farmers and can only be administered to livestock by veterinarians, or by farmers who are trained members of the Animal Health Service. Since 2015, veterinarians have been required by law to report antimicrobials disp...