Fif teen lactating Holstein cows in a 3 × 3 Latin square experiment determined effects of ground newspaper in the diet. Test components of the rations were: A) 20% cottonseed hulls; B) 10% paper and 10% cottonseed hulls; C) 20% paper. All animals received 2.3 kg of long alfalfa hay daily. Proximate analysis and gross energy determinations indicated that the paper rations contained more crude fi...

Abstract Background To investigate the in vitro and vivo anti-inflammatory/anti-fibrotic capacity of IFP-MSC manufactured as 3D spheroids. Our hypothesis is that do not require prior cell priming to acquire a robust immunomodulatory phenotype order efficiently reverse synovitis IFP fibrosis, secondarily delay articular cartilage damage vivo. Methods Human immunophenotype, tripotentiality, trans...

The nutritional and microbial safety of fish feeds were investigated in this study. Commercially available feed brands (Eco-float, Skretting, Top-Feeds, Blue Crown) procured from sales outlets Ogun State, Nigeria. Moisture ranged 8.15 to 8.82 these values not significantly different (p>0.05) except for Topfeed. Skretting had the highest crude protein value (48.49±0.03) while Ecofloat recorde...

PT. Asianagro Agungjaya merupakan perusahaan yang mengolah kelapa sawit ( Crude Palm Oil ) menjadi cooking oil, margarine, shortening, powder fat dan flaker. Produk-produk tersebut dihasilkan melalui beberapa proses produksi yaitu ; Blending Oil, Filling Refinery 124, Fraksinasi 3 Tanki Stock Fat, Scd (Semi Continous Deodorized), Hydrogenasi, Powder/Flaker Fat. Dalam upaya memenuhi semua permin...

This study comprised 136 meat samples (m. longissimus lumborum) from pork carcasses of six-month-old crossbred porkers derived ♀ (Polish Large White×Polish Landrace)×♂ (Duroc×Pietrain), with an average carcass weight 85.8 ± 8.5 kg, slaughtered on industrial processing line. The pH1, pH24, pH48, WHC, colour parameters (L*, a*, b*), moisture content, crude protein, intramuscular fat, and water-so...

Oils extracted from wild salmon by-products are excellent sources of long chain omega-3 polyunsaturated fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, quality loss is expected if time delays are encountered before oil extraction. The free fatty acid levels (FFA), fatty acid profile and total fat soluble antioxidant activity in extracted oil from aging...

This study explores the relationship between energy and food nutrition prices through calorie, fat, protein, crude oil price links in case of eight net importing (U.S., Korea, China, Japan) exporting (Canada, Saudi Arabia, United Arab Emirate, Iran) countries. For this purpose, we use a Panel-VAR model with data for 1974–2018 period. The results show that effects shocks on are different two gro...

In this study, the impact of convective solar drying on physiochemical characteristics hot peppers harvested in Algeria was investigated. The freshly underwent until they reached a desired stable weight. Various parameters including moisture content, water activity (Aw), pH, crude protein, fat, total sugars, and polyphenol content were measured. process, using an optimal method, took approximat...

Broth is a product made from beef or poultry by cooking ingredients rich in protein and water, with without the addition of spices, vegetable fat sodium chloride. This study aims to determine physicochemical properties including crude protein, ash, fat, carbohydrates, water activity, pH as well organoleptic tests three types broth different chicken meat, namely broiler, free-range chicken, IPB-...

The seeds (6.9±0.2% by weight of fruit) of the red-skin rambutan (Nephelium lappaceum L.) contain a considerable amount of crude fat (38.0±4.36%) and thus, the aim of the study was to determine the physico-chemical properties of this fat for potential applications. The iodine and saponification values, and unsaponifiable matter and free fatty acid contents of the seed fat were 50.27 g I2/100g f...