نتایج جستجو برای: crude fiber

تعداد نتایج: 166363  

Journal: :journal of rangeland science 2015
gholamreza shadnoush mohammad hassan jouri diana askarizadeh vahid rahimi kakroodi

range forage of vicia variabilis, astragalus spp., medicago sativa, prangos uloptera and sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in chaharmahal and bakhtiari province, iran. samples were analyzed for the determination of crude protein (cp%), ether extract (ee), crude fiber (cf), total ash, neutral detergent fiber (ndf), acid detergen...

Journal: :international journal of advanced biological and biomedical research 2013
saeed dadashi morad mousazadeh zahra emam-djomeh seyed mohammad mousavi

the pomegranate seeds of four iranian commercial varieties  (abanmahi (ab), malas (ms), pust sefid (ps) and shahvar (sh)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. physicochemical properties and antioxidant activity of pomegranate seed oils (psos) were also determined. the oil antioxidant activity was m...

Gülşah Kanbur Mehmet Musa Özcan, Nesim Dursun Ramazan Acar

The crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and  acid value of Citrullus lanatus and their oils were determined. Fatty acid composition of seeds belong to both watermelon were determined by Gas Chromotography (GC). These oils are important sources of essential fatty acid,...

Journal: :journal of agricultural science and technology 2011
m. abarghoei y. rouzbehan d. alipour

this study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (oc) with or without molasses i.e., 0 and 50 gkg-1 on fresh basis. dry matter (dm), organic matter (om), crude protein (cp), neutral detergent fiber (ndf), acid detergent fiber (adf), lignin (sa), ether extract (ee), water soluble carbohydrates (wsc), and total phenols (tph) of all ...

ژورنال: مرتع 2021

Forage quality is one of the most important factors that is necessary for proper nutritional management of livestock from rangelands. The most important quality factors of plants are crude protein, ADF, crude fiber, metabolic energy and digestible dry matter. The present study was conducted to evaluate the forage quality of high-yielding herbaceous species (Astragalus brevidens and Astragalus v...

Journal: :Agriculture 2022

With the rising interest in digestate use as a fertilizer on permanent cultures, there is need to examine its effects food and feed quality. This study focused of grassland fertilization nutritive value parameters such mycotoxin contamination (deoxynivalenol, aflatoxin, T-2 toxin) nutrient content (crude protein, crude fat, fiber, ash, nitrogen-free extract, digestibility organic matter, acid d...

Journal: :Journal of animal science 2002
M J Spiehs M H Whitney G C Shurson

A study was conducted to evaluate the nutrient content and variability of distiller's dried grains with solubles (DDGS) originating from new (less than 5 yr old) ethanol plants in Minnesota and South Dakota. Ten plants (8 MN, 2 SD) participated in the study, submitting a total of 118 samples. Samples were collected every 2 mo from ten ethanol plants in the Minnesota-South Dakota (MNSD) region f...

Journal: :به زراعی کشاورزی 0
حسین جهانگیری دانشجوی سابق کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران عنایت اله توحیدی نژاد استادیار، گروه زراعت و اصلاح نباتات، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان، کرمان، ایران مسعود ترابی استادیار پژوهشی، بخش اصلاح و تولید نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی اصفهان، اصفهان، ایران پوراندخت گلکار استادیار، دانشگاه صنعتی اصفهان، اصفهان - ایران

effect of different planting ratios of oat (avena sativa l.) and vetch (vicia sativa l.) was assessed on quality and quantity of forage and silage in an intercropping system as completely randomized block design (rcbd) with four replications. the treatments were different planting ratios of oat and vetch including 0:100, 20:80, 40:60, 50:50, 60:40, 80:20 and 100:0 (oat-vetch) formed as replacem...

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