نتایج جستجو برای: crude protein level

تعداد نتایج: 2226838  

Journal: :علوم دامی ایران 0
مریم صاحبی اعلا دانشجوی سابق کارشناسی ارشد، گروه علوم دامی، دانشکدة کشاورزی، دانشگاه رازی فرخ کفیل زاده دانشیار، گروه علوم دامی، دانشکدة کشاورزی، دانشگاه رازی معصومه حیدری دانشجوی سابق کارشناسی ارشد، گروه علوم دامی، دانشکدة کشاورزی، دانشگاه رازی

this study was conducted to investigate the effect of physical and chemical processing on crude protein fractions of two varieties of canola (okapi and modena) and safflower (62 and zarfan) seed using cornel net carbohydrate and protein system and on protein subunits using sodium dodecyl sulfate polyacrylamide gel electrophoresis. formaldehyde was used as chemical treatment, while toasting and ...

M.J Zamiri, R Fozooni

To investigate the relationship between chemical composition of meat from the carcass cuts and thewhole carcass, 48 nine-month-old randomly selected ram lambs of Ghezel and Mehraban (24 rams per breed)were used in a trial arranged as a 2 × 2 factorial experiment with two breeds and two feeding levels (high andlow), in a completely randomized design. After 80 days, all animals were slaughtered a...

The effect of dietary partial replacement of fish meal (FM) with soybean protein (SP) alone or in combination with lysine (Lys) and methionine (Met) supplementation were tested in a 60-day feeding trial for silvery-black porgy (Sparidentex hasta) juveniles. Seven isoproteic (ca. 50% crude protein) and isoenergetic (ca. 22.4 MJ kg-1) diets were formulated in which 45% (SP45), 60% (SP60) and 75% ...

ژورنال: علمی شیلات ایران 2014
معینی, سهراب, مورکی, نرگس, هادی زاده, زهرا,

The present study investigated the effects of salting process on shelf life of big mouth saury (Scomberoides commersonnianus) filets. To determine the quality, chemical experiments including crude protein, peroxide value, crude lipid, ash-salt and moisture measurements were conducted at time intervals of 0, 15, 30, 90, 150 and 190 days. Moreover, fatty acid's profile was measured at time interv...

Mohammadi, M., Shamsaie, M., Siahpoosh, A., Soltani, M.,

Date palm seed (Phoenix dactylifera) (DPS) extract has been used worldwide in pharmaceutical agent due to its constituents. This study aimed to assess the effects of DPS extract as a dietary supplementation at on the body composition, lipid peroxidation and tissue quality of common carp (Cyprinus carpio) based on the total volatile nitrogen (TVN) test. Common carp juveniles weighing ca 32 g wer...

ژورنال: علوم زراعی ایران 2020

To evaluate forage production and land equivalent ratio (LER) in additive and replacement intercropping systems of forage sorghum and berseem clover, a field experiment was conducted using randomized complete block design with eight treatments and three replications at the research field station of Seed and Plant Improvement Institute, Karaj, Iran, in 2016-17 and 2017-18 growing seasons. The ex...

2010

Liquid ultrasonic flow meters (LUFMs) continue to gain popularity in petroleum measurement with the promise of high accuracy and low maintenance. These are favorable features, but because of the high volume and value of petroleum products, buyers and sellers must have a high level of confidence in the accuracy of measurement. This assurance in custody transfer measurement is gained by adherence...

D.H Yang F Jia H.C Yin H.Y Zhao J Huang, Y Zhang

A 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth performance, serum immune indices and muscle composition of Ancherythroculter nigrocauda (mean initial body weight, 23.30±0.59 g). Seven isonitrogenous (approximately 42.76% crude protein) and isoenergetic (17.43 KJ g−1 gross energy) experimental diets with varying levels of yeast nucleotide (0[c...

2015
Parveez Ahmad Para

Accepted: 24/12/2014 Abstract A study was undertaken to evaluate the effect of Indian jujube pulp on the quality attributes of chicken sausages incorporated at 0%, 5%, 10% and 15% level (replacing lean meat) into the formulation of chicken sausages. The proximate, physico-chemical and sensory properties of sausages were analyzed. Among the different proximate and physicochemical parameters, a s...

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