quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. the present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (cyprinus carpio) using fish size, based on mathematical equations. for this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...

effects of ambient copper was investigated on serum stress markers, sodium and enzyme levels in common carp ( cyprinus carpio l.) over a 14-d exposure period. fish were exposed to 0, 25 and 100 μg l -1 copper (as copper sulfate) and blood was sampled at 0, 3, 7 and 14 d after exposure. serum profile was significantly affected by copper concentration, sampling time and their interaction. increas...

fish larvae have a high requirement of amino acid (aa) for energy production and growth. this study was aimed to increase knowledge of aa profile during feral carp larval ontogeny and estimate larval aa requirements. larvae were collected randomly at 1, 3, 7, 11, 15, 19, 26 and 33 days post hatch for growth and aa analysis. the composition of total aa changed significantly during ontogeny. the ...

the hazardous effect of heavy metals on the histopathology of selected organs of the freshwater fish common carp (cyprinus carpio l.) was investigated. gill, liver, kidney and flesh samples were collected after 32 days of exposure to a sublethal concentration of 5 mg/l of combined (cd + pb + cr + ni) metal solution containing 1.25 mg/l of each metal ion (1/10th of lc50 / 48h) was analyzed by us...

The current study was carried out to investigate the effects of dietary supplementation lysine and methionine on growth performance, approximate carcass compositions haematological biochemical parameters in common carp, Cyprinus carpio fingerlings (average weight 22 ± 0.9 g) for 10 weeks. Four experimental diets were prepared with supplemented at levels (0 (control diet), T1 (1Lys 0.4Met g/kg),...

Effective management is essential for small-scale fisheries to continue providing food and livelihoods for households, particularly in developing countries where other options are often limited. Studies on the population dynamics and stock assessment on fishery target species are thus imperative to sustain their fisheries and the benefits for the society. In Lake Koka (Ethiopia), very little is...