نتایج جستجو برای: daenensis thyme

تعداد نتایج: 1583  

Journal: Journal of Herbal Drugs 2014
Elham Molashahi Heshmat Sepehri Moghadam, Mozhdeh Emadi

Background & Aim:  Non-steroidal anti-inflammatory drugs (NSAIDs) are commonly used in clinical medicine. The adverse effects they produce in the gastrointestinal tract however, often limit their utility. Oxidative stress has been shown to occur in the small intestine in response to the oral administration of indomethacin. In view of this, the effect of thyme essential oil, an agent with anti-o...

Journal: :The Iraqi Journal of Agricultural science 2023

The aim of this research is production disinfection (Dettol) contains herbal formula and study the efficacy it for inhibition pathogenic bacteria as comparing with traditional Dettol efficacy. In research, a disinfectant antiseptic was prepared similarly to industrial in terms composition, except active substance (chloroxylenol), which replaced by plant extract (thyme) compound (thymol) separat...

2013
Filitsa Karamaouna Athanasios Kimbaris Αntonios Michaelakis Dimitrios Papachristos Moschos Polissiou Panagiota Papatsakona Eleanna Tsora

The vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), is a pest in grape vine growing areas worldwide. The essential oils from the following aromatic plants were tested for their insecticidal activity against P. ficus: peppermint, Mentha piperita L. (Lamiales: Lamiaceae), thyme-leaved savory, Satureja thymbra L., lavender, Lavandula angustifolia Mill, and basil, Ocimum ba...

Journal: :journal of nanostructures 0
minoo sadri department of biological science and technology, malek ashtar university, tehran, iran elham karimi-nazari department of biological science and technology, malek ashtar university, tehran, iran hasan hosseini nano science center, imam hossein university, tehran, iran aasgar emamgholi neuroscience research center baqiyatallah university of medical sciences, tehran, iran

a new natural and environmental friendly wound dressing was introduced for the first time that was prepared by electrospinning method. this new wound dressing has chitosan base, and poly (ethylene oxide) was added as co-spinning agent to improve spinnability of chitosan. moreover, thyme extract as a natural antibacterial additive was introduced in the as electrospun nanofibers scaffold in order...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 45-51) m. mehraban h. poorazarang s.a. mortazavi a.m. maskouki a. gohari ardabili

the effect of thyme and ajowan essential oils (200µg/l and 300µg/l respectivilly ) on growth of aflatoxin-producing strain of aspergillus parasiticus on 2 stages of pistachio (green and with dry peel ) was studied . also organoleptic tests for evaluating odor and flavor residual of essential oils on pistachio were also performed tested . the collected data were statistically analyzed. the resul...

Journal: :بوم شناسی کشاورزی 0
رقیه محمدپوروشوایی محمد گلوی محمود رمرودی براتعلی فاخری

thyme (thymus vulgaris l.) is perennial aromatic shrub belonging to the mint family which has anti-spasmodic, antiseptic, carminative, anti-cough, sputum and antioxidant properties. in order to study the effects of drought stress and bio-fertilizer on plant growth, essential oil yield and constituents of thyme plant, an experiment was conducted in a split plot based on randomized complete block...

Journal: :journal of food quality and hazards control 0
m. azizkhani [email protected] n. abdi department of food sciences, faculty of agriculture, khazar university of higher education, mahmoudabad, iran

background: due to high content of unsaturated fatty acids, trout is susceptible to oxidative spoilage. in this study, the effects of thymus vulgaris essential oil (eo) and extract on oxidative stability of cooked rainbow trout fillet during four months frozen storage period were investigated. methods: three groups of fish fillets were treated with thyme eo and three other groups were treated w...

Journal: :poultry science journal 0
majidzadeh heravi r department of animal science, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran vakili r department of animal science, college of agriculture, kashmar branch, islamic azad university, kashmar, iran

in this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of leghorn-type laying hens (hy-line w-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. the treatment groups were: 1) control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...

Journal: :Pakistan Journal of Nutrition 2017

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m dadashpour department of biotechnology, college of basic sciences, shahed university i rasooli department of biology, college of basic sciences, shahed university f sefidkon department of medicinal plants, research institute of forests and rangelands mb rezaei department of microbiology, college of basic sciences, shahed university s darvish alipour astaneh

background: safety and efficacy of the synthetic antioxidants used in the food industry are frequently questioned because such antioxidants are unstable and highly volatile, therefore, interest in finding naturally occurring antioxidants that have the potential to protect human beings from damage induced by oxidative stress has intensified. objective: bioactivities of thymus daenensis and aneth...

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