نتایج جستجو برای: dairy farms

تعداد نتایج: 64468  

Journal: :Journal of dairy science 2014
R V Pereira J D Siler J C Ng M A Davis Y T Grohn L D Warnick

Respiratory disease and diarrhea are the 2 most common diseases that result in the use of antimicrobial drugs in preweaned calves. Because the use of drugs in food animals, including dairy calves, has the potential for generating cross-resistance to drugs used in human medicine, it is vital to propose farm practices that foster the judicious use of antimicrobials while assuring animal health an...

Journal: :The Journal of infectious diseases 1996
J Wilson J Spika R Clarke S McEwen R Johnson K Rahn S Renwick M Karmali H Lior D Alves C Gyles K Sandhu

Fecal samples from 335 dairy farm residents and 1458 cattle on 80 farms were tested for Vero cytotoxin (VT)-producing Escherichia coli (VTEC). Residents were also tested for antibodies to VT1 and O157 lipopolysaccharide (LPS). Residents and cattle on farms with VTEC-positive persons or E. coli O157:H7-positive cattle were retested. Twenty-one persons (6.3%) on 16 farms (20.8%) and 46% of cattle...

Journal: :Journal of contaminant hydrology 2009
Martin L van der Schans Thomas Harter Anton Leijnse Marsha C Mathews Roland D Meyer

Dairy farms comprise a complex landscape of groundwater pollution sources. The objective of our work is to develop a method to quantify nitrate leaching to shallow groundwater from different management units at dairy farms. Total nitrate loads are determined by the sequential calibration of a sub-regional scale and a farm-scale three-dimensional groundwater flow and transport model using observ...

2013
Sigita Ramonaitė Anita Rokaitytė Eglė Tamulevičienė Alvydas Malakauskas Thomas Alter Mindaugas Malakauskas

BACKGROUND Campylobacteriosis is a zoonotic disease, and animals such as poultry, pigs and cattle may act as reservoirs for Campylobacter spp. Cattle shed Campylobacter spp. into the environment and they can act as a reservoir for human infection directly via contact with cattle or their faeces or indirectly by consumption of contaminated food. The aim of this study was to determine the prevale...

2015
Kanyima M. Benon David O. Owiny Renée Båge Maria G. Nassuna-Musoke Patrice Humblot Ulf Magnusson

BACKGROUND Urban/peri-urban dairy production and sales has evolved as an adjustment to cope with food security and economic needs for urban dwellers in low-income countries and created an opportunity to transform from subsistence rural lifestyles of dairy farming to commercial engagement in towns. However, urban/peri-urban dairy farms differ in challenges from rural dairy farms and reproduction...

2007
R. R. Roopnarine A. A. Adesiyun

The study was conducted in two major dairy areas of Carlsen field and Waller field to assess the prevalence of risk factors for infection with verocytotoxigenic Escherichia coli (VTEC) by determination of selected management practices and the distribution of animal and human populations in two areas in Trinidad. Most farms in both farming areas were in the range of 11 to 25 acres in size and th...

Journal: :American journal of veterinary research 2011
Leane Oliveira Ana C Rodrigues Carol Hulland Pamela L Ruegg

OBJECTIVE To evaluate enterotoxin production, enterotoxin gene distribution, and genetic diversity of Staphylococcus aureus in milk obtained from cows with subclinical mastitis. SAMPLE Milk samples obtained from 350 cows (1,354 mammary glands) on 11 Wisconsin dairy farms. PROCEDURES Of 252 S aureus isolates obtained from 146 cows, 83 isolates (from 66 cows with subclinical mastitis) were co...

Journal: :Journal of dairy science 2013
S A Adler S K Jensen E Govasmark H Steinshamn

Bulk tank milk from 28 dairy farms was sampled every second month for 2 yr to assess the effects of grassland management, production system and season on milk fatty acid (FA) composition, concentrations of fat-soluble vitamins, Se, and milk sensory quality. Grassland management varied in terms of time since establishment. Short-term grassland management (SG) was defined as establishment or rese...

Journal: :Journal of dairy science 2007
C A Rotz G H Kamphuis H D Karsten R D Weaver

The current market demand and price for organic milk is encouraging dairy producers, particularly those on smaller farms, to consider organic production as a means for improving the economic viability of their operations. Organic production systems vary widely in scale, in practices, and across agroclimatic settings. Within this context, case studies of 4 actual organic dairy farms were used to...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید