نتایج جستجو برای: dairy industries

تعداد نتایج: 91314  

Journal: :Nutrition & Metabolism 2008
Michael B Zemel Joseph E Donnelly Bryan K Smith Debra K Sullivan Joanna Richards Danielle Morgan-Hanusa Matthew S Mayo Xiaocun Sun Galen Cook-Wiens Bruce W Bailey Emily L Van Walleghen Richard A Washburn

BACKGROUND To compare the effects of low versus recommended levels of dairy intake on weight maintenance and body composition subsequent to weight loss. DESIGN AND METHODS Two site (University of Kansas-KU; University of Tennessee-UT), 9 month, randomized trial. Weight loss was baseline to 3 months, weight maintenance was 4 to 9 months. Participants were maintained randomly assigned to low da...

Journal: :Thorax 2012
G Mastrangelo R Rylander L Cegolon J H Lange

In a recently published multicentre casee control study evaluating lung cancer risk among subjects exposed to organic dusts, the authors could not confirm the findings from previous reports in which a decreased risk was found among workers in the cotton industry and animal farmers. Regarding a decreased risk of lung cancer among cotton workers the authors quite rightly concluded that their mate...

Journal: :IOP conference series 2023

Abstract Cellulose is one of the most abundant natural materials in world. It has a long-chain carbohydrate polymer made up repeating glucose units. Reviewed literature shows that material been widely explored as functional ingredient foods, including meat products, emulsions, beverages, dairy bread, confectionery, and fillings. This many promising applications food nutraceutical industries. ca...

Journal: :Journal of dairy science and biotechnology 2023

Majority of the respiratory infectious diseases that are generally prevalent in Korea from autumn to winter caused by viruses such as syncytial virus and influenza A virus. Therefore, there is rapidly rising interest determining antiviral effects probiotics against elucidating probable mechanism behind it. Various human clinical trials well animal experiments have shown some potentially activit...

2010
Mark Marsalis

Beef and dairy industries form the base of livestock production in New Mexico. In 2003, Curry, Roosevelt, and Chaves counties accounted for over 48% of all livestock cash receipts in the state (New Mexico Agricultural Statistics, 2003). Milk is the state’s number one cash commodity, producing over $790 million in 2003; and these three counties accounted for over 63% of milk cow numbers and milk...

Journal: :Electronic Notes in Discrete Mathematics 2005
S. Krimmel J. Baumann Zoltán Kiss Attila Kuba Antal Nagy J. Stephan

We show that discrete tomography (DT) is suitable to increase the possible inspection size of single material oblong objects compared to filtered back projection (FBP) in non-destructive testing (NDT) with 2D X-ray computed tomography (CT). For such objects which are in one dimension larger than the maximum detectable material thickness limited view angles occur and FBP is not suitable for reco...

2004
Charlotte K. Hemelrijk Hanspeter Kunz

In fish schools the density varies per location and often individuals are sorted according to familiarity and/or body size. High density is considered advantageous for protection against predators and this sorting is believed to be advantageous not only to avoid predators but also for finding food. In this paper, we list a number of mechanisms and we study, with the help of an individual-based ...

2004
Alan Chonghua Guo

Companies across all sectors with increasingly smaller size rely on alliance relationships to bolster revenues during times of economic uncertainty. When forming alliances, large firms typically hire vendors such as investment banks to help identify potential alliance partners. However, small businesses with intention to build alliance find difficulties to search desired partners especially on ...

Journal: :The Journal of nutrition 2016
Michele Drehmer Mark A Pereira Maria Inês Schmidt Sheila Alvim Paulo A Lotufo Vivian C Luft Bruce B Duncan

BACKGROUND Growing evidence suggests that dairy products may have beneficial cardiometabolic effects. The current guidelines, however, limit the intake of full-fat dairy products. OBJECTIVE We investigated the association of dairy consumption, types of dairy products, and dairy fat content with metabolic syndrome (MetSyn). METHODS We analyzed baseline data of the Brazilian Longitudinal Stud...

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