نتایج جستجو برای: date extract

تعداد نتایج: 322028  

Journal: :Journal of Food Quality 2023

The aim is to study the possible protection of fig fruit extract with olive oil and date-palm (FOD) as natural antioxidants in decreasing subchronic toxicity hazards SiO2NPs, Al2O3NPs, or ZnONPs male rats treated for 75 days. We used 80 Wistar distributed into eight groups according treatment. FOD antioxidant treatments were at their recommended doses. All nanoparticles (100 mg/kg) given orally...

2004
Susan Lukose Frank Mathew Sumali Conlon Pamela Lawhead

The majority of electronic data today is in textual form. Financial data such as articles in the Wall Street Journal are written as texts. These electronic documents contain a wealth of information but require human interpretation. For financial analysis, rapid up-to-date information is critical. Most software tools currently require data which are better structured than text (such as data in r...

Journal: :فرآوری و نگهداری مواد غذایی 0
ماریه مردانی فارغ التحصیل کارشناسی ارشد رشته علوم وصنایع غذایی عسگر فرحناکی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز غلامرضا مصباحی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز محمد تقی گلمکانی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز مهسا مجذوبی عضو هیأت علمی بخش علوم و صنایع غذایی دانشگاه شیراز

date syrup, date concentrate and date liquid sugar are among the products which are produced from low quality dates in date processing plants. the aim of this research was to investigate chemical characteristics and sensory properties of date syrup, date concentrate and date liquid sugar in comparison with sugar (sucrose) solutions and evaluate possible substitution of sucrose with these date b...

2015

Sessions: [Keynote Addresses] [2.2] [2.3] [2.4] [2.5] [2.6] [2.7] [2.8] [3.2] [3.3] [3.4] [3.5] [3.6] [3.7] [3.8] [IP1] [4.2] [4.3] [4.4] [4.5] [4.6] [4.7] [5.1] [5.2] [5.3] [5.4] [5.5] [5.6] [5.7] [IP2] [6.1] [6.1.2] [6.2] [6.3] [6.4] [6.5] [6.6] [6.7] [7.1] [7.2] [7.3] [7.4] [7.5] [7.6] [7.7] [7.8] [IP3] [8.1] [8.2] [8.3] [8.4] [8.5] [8.6] [8.7] [8.8] [9.2] [9.3] [9.4] [9.5] [9.6] [9.7] [IP4]...

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