نتایج جستجو برای: deficiency sources

تعداد نتایج: 424461  

2016
Sophia Chae

BACKGROUND Marriage histories are a valuable data source for investigating nuptiality. While researchers typically acknowledge the problems associated with their use, it is unknown to what extent these problems occur and how marriage analyses are affected. OBJECTIVE This paper seeks to investigate the quality of marriage histories by measuring levels of misreporting, examining the characteris...

Journal: :Social security bulletin 1998
H O Duleep M C Regets

This article asks whether information about immigrants beyond their age, education, and years since migration can be productively used to project their earnings. Although many factors could affect immigrant earnings, what is most useful for Social Security modelling purposes is relevant information that is readily available on a continuous basis. Country of origin is a good candidate, as it is ...

2015
Ying Li Hong Wang Xiao Bing Li

Vegetation is an important part of ecosystem and estimation of fractional vegetation cover is of significant meaning to monitoring of vegetation growth in a certain region. With Landsat TM images and HJ-1B images as data source, an improved selective endmember linear spectral mixture model (SELSMM) was put forward in this research to estimate the fractional vegetation cover in Huangfuchuan wate...

2014
Young-Nam Kim Youn-Ok Cho

BACKGROUND/OBJECTIVES Recent research regarding vitamin B6 status including biochemical index is limited. Thus, this study estimated intakes and major food sources of vitamin B6; determined plasma pyridoxal 5'-phosphate (PLP); and assessed vitamin B6 status of Korean adults. MATERIALS/METHODS Three consecutive 24-h diet recalls and fasting blood samples were collected from healthy 20- to 64-y...

2012
Yevgeniy Dodis Thomas Ristenpart Salil P. Vadhan

We initiate a study of randomness condensers for sources that are efficiently samplable but may depend on the seed of the condenser. That is, we seek functions Cond : {0, 1}×{0, 1} → {0, 1} such that if we choose a random seed S ← {0, 1}, and a source X = A(S) is generated by a randomized circuit A of size t such that X has minentropy at least k given S, then Cond(X;S) should have min-entropy a...

Journal: :The British journal of nutrition 2016
Linda A Atkins Sarah A McNaughton Karen J Campbell Ewa A Szymlek-Gay

Fe deficiency remains the most common nutritional deficiency worldwide and young children are at particular risk. Preventative food-based strategies require knowledge of current intakes, sources of Fe, and factors associated with low Fe intakes; yet few data are available for Australian children under 2 years. This study's objectives were to determine intakes and food sources of Fe for Australi...

2017
Tara C. Anderson Hussain Yusuf Amanda McCarthy Katrina Trivers Peter Hicks Michael Coletta Violanda Grigorescu

Objective This roundtable will address how multiple data sources, including administrative and syndromic surveillance data, can enhance public health surveillance activities at the local, state, regional, and national levels. Provisional findings from three studies will be presented to promote discussion about the complementary uses, strengths and limitations, and value of these data sources to...

Journal: :genetics in the 3rd millennium 0
مرال توپوکو meral topcu prof of pediatrics, hacettepe university children’s hospital, department of pediatric neurology

metabolic myopathies are genetically inherited disorders of muscle energy production that result in skeletal muscle dysfunction. they are a large group of diseases with diverse inborn errors of metabolism, in particular muscle energy production, and including disorders of glycogen (lysosomal and non-lysosomal glycogenoses), lipid (disorders of fatty acid b-oxidation, primary carnitine deficienc...

Journal: :The American journal of clinical nutrition 2015
Stuart M Phillips Victor L Fulgoni Robert P Heaney Theresa A Nicklas Joanne L Slavin Connie M Weaver

The amount of dietary protein needed to prevent deficiency in most individuals is defined in the United States and Canada by the Recommended Dietary Allowance and is currently set at 0.8 g protein · kg-1 · d-1 for adults. To meet this protein recommendation, the intake of a variety of protein food sources is advised. The goal of this article is to show that commonly consumed food sources of pro...

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