Flaxseed oil is known as a functional oil because of the high content of α-linolenic acid; therefore, the aim of this research was to investigate some physicochemical properties of Iranian extra virgin flaxseed oil (EVFO) and the impact of the refining stages before deodorization on these properties. Fatty acid composition, peroxide and anisidine values, free fatty acids, Crystallization point,...

Previously, we demonstrated the virucidal efficacy of low concentration chlorine dioxide (ClO2) gas in room settings. The purpose these studies was to evaluate novel ClO2 formats as potential biocidal interventions for real world congregate settings and air systems. Three types were conducted determine reducing bacteria mold various workspaces: hard soft surfaces (gymnasium & equipment), aeroso...

Polycyclic Aromatic Hydrocarbons (PAHs) are environmental carcinogens which produced in food during their processing and thermal treatment. Consumption of such foods results diverse diseases including cancer humans, raising a serious need to either prevent formation these compounds or reduce remove once they formed. The concern is very important reasonable as diet contributes 88–98% exposure. S...