In Sweden 50% of all women and 65% of all men are estimated to have one or more unhealthy lifestyle habits contributing to more than 20% of the total disease burden in the nation. This has led to a reaction from the government and in 2011 the National Board of Health and Welfare published national guidelines for methods of preventing disease. The methods are evidence-based and designed to suppo...

OBJECTIVE To assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children. DESIGN A difference-in-difference study design was utilized. SETTING Two neighbourhoods in the Bronx, New York City. Outcomes were collected in Morrisania, the target community where the new supermarket was opened, and Highbridge, the c...

Dining out is most often associated with pleasure and gratification, principally since it presents opportunities for sociability. However, access to dining out experiences is influenced by multiple factors, including age. Little is known about the dining out habits of older people. In particular, the food practices of those living alone in the community is under-researched compared to those in ...

OBJECTIVE Globally, the Na consumption of most people exceeds the WHO recommendation. To be effective, salt reduction programmes require assessment of the dietary sources of Na. Due to methodological difficulties however, comprehensive assessments are rare. Here, we identified Na sources in the Japanese diet using a 4 d diet record that was specifically designed for Na source description. DES...

A healthy diet and lifestyle are the most effective approaches to prevent disease. When a person eats too much or too little on a continual basis, the risk of disease will increase. Therefore, developing healthy and balanced eating habits is essential to disease prevention. This study proposes an intelligent diet food recommendation agent (IDFRA), including a personal profile agent, a nutrition...

objectives in this section, we studied dietary and other factors related to the effect of lifestyle in type 2 diabetes. these factors may affect the incidence of type 2 diabetes which could be corrected by lifestyle modifications. background prevalence of type 2 diabetes is increasing rapidly worldwide. recent data is reprehensive of increasing diabetes prevalence from 285 millions in 2010 (6.4...

INTRODUCTION Obesity, in the past was perceived to be the problem of the rich, but recent studies have reported that the problem of obesity is a worldwide problem and rural population is no less affected. Self-perceived health and weight appropriateness is an important component of weight-loss and eating behaviors and may be mediated by local, social and cultural patterning. In addition to the ...

OBJECTIVES There is evidence to suggest that immigrant groups from low- or medium-human development index countries show a significant adoption of obesogenic behaviors and experience weight gain following migration to Australia. The objective of this study is to understand the changes that Iranian immigrants experience in relation to the determinants of obesity after migration to Victoria, Aust...

On average, children and adults in developed countries consume too little water, which can lead to negative health consequences. In a one-year longitudinal field experiment in Poland, we compared the impact of three home-based interventions on helping children and their parents/caregivers to develop sustainable increased plain water consumption habits. Fluid consumption of 334 children and thei...

BACKGROUND There are very few studies on the frequency of breakfast and snack consumption and its relation to fruit and vegetable intake. This study aims to fill that gap by exploring the relation between irregular breakfast habits and snack consumption and fruit and vegetable intake in Tuscan adolescents. Separate analyses were conducted with an emphasis on the potentially modifying factors of...