نتایج جستجو برای: dietary guidelines
تعداد نتایج: 337487 فیلتر نتایج به سال:
BACKGROUND Dietary guidelines suggest limiting daily sodium intake to <2,300 mg for the general population, and <1,500 mg/d for those with certain cardiovascular risk factors. Despite these recommendations, few Americans are able to achieve this goal. Identifying challenges in meeting these guidelines is integral for successful compliance. This analysis examined patterns and amount of daily sod...
BACKGROUND Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003-2008. OBJECTIVES The aim of the present study was to describe the habitual diet in Denmark and to evaluate the overall diet quality using a diet quality index based on the National Food-Based Dietary Guidelines (FBDG), which consists of seven guidelines re...
Background: Few studies have reported the association between dietary acid load with increased fractures and osteoporosis, which results in of these studies are contradictory. The aim of this study was to evaluate the relation of dietary acid load based on PRAL (potential renal acid load) and NEAP (net endogenous acid production) score with bone health markers in the elderly. Methods: 172 elde...
Background and Objectives: Beyond the influence of anthropometric, demographic and race, nutrition is considered as one of the most important risk factors for development of preeclampsia (PE). The issue has grown controversial in light of recent reports. This paper, purposes to compare the nutritional and demographic status between PE women and normal pregnancy in south east of Iran. Materials...
OBJECTIVE To assess food and nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics. DESIGN Cross-sectional study based on data from the INMA-Valencia cohort (Spain), which recruited pregnant women between 2004 and 2005. Information on maternal sociodemographics and anthropometry was collected. Dietary intake w...
Background and Aim: Adherences to fluid restriction and dietary and medication guidelines are essential for adequate management of hemodialysis patients. The aim of this study was to assess the blood urea nitrogen (BUN), serum potassium (K) and serum phosphorus (PO4) levels and interdialytic weight gain (IWG) accounted for adherence of uremic patients on hemodialysis. Material and Method: I...
Dietary Reference Intakes (DRIs) are nutrient standards that may be used to plan nutrient intakes. Thus, they are useful as the basis for formulating dietary guidelines. The guidelines are often presented to the public as a food guide that will promote nutrient adequacy without risk of excessive intake. Such guides typically use the Recommended Dietary Allowances (RDAs) as intake targets becaus...
Little is known about laypeople's practical understanding of a healthy diet, although this is important to successfully promote healthy eating. The present study is the first to experimentally examine how consumers define healthy and balanced food choices for an entire day compared with normal choices and compared with dietary guidelines. We used an extensive fake food buffet (FFB) with 179 foo...
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