نتایج جستجو برای: dietary recommendations

تعداد نتایج: 310817  

Alizadeh AR Ebrahimi B Esmaeili V, Kheimeh A Shahverdi AH Taleb Z

Background: Beneficial effects of omega-3 polyunsaturated fatty acids (PUFAs) on the male fertility are widely described in the literature. However, there is little information about the effect of dietary n-3/n-6 ratios and Vit E on the male reproduction. The aim of this study was to evaluate the influence of dietary PUFAs on the rat sperm characteristics after eight weeks oil consumption. Mate...

2007
Marja Tengvall Lars Ellegård

Background : A 3 day food record is a part of the medical curriculum in Göteborg, and the dietary intake of medical students from 1987 to 1993 has been reported previously. Objective : To study dietary intake in medical students, detect changes over time and qualitative differences between men and women, and compare with nutrition recommendations, intake in the Swedish population in general and...

2016
Tracy Burrows Simon K. Harries Rebecca L. Williams Cheryl Lum Robin Callister

OBJECTIVES The aims of the current study were to comprehensively assess the dietary intakes and diet quality of a sample of Australian competitive adolescent rugby union players and compare these intakes with National and Sports Dietitians Association (SDA) Recommendations for adolescent athletes. A secondary aim investigated applying different physical activity level (PAL) coefficients to dete...

2015
Alin Stirban Diethelm Tschöpe

Evidence has accumulated lately demonstrating that advanced glycation end products (AGEs) play an important role in the development of diabetic and cardiovascular complications as well as the development of other chronic diseases. AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exer...

Journal: :Circulation 2006
Ignatius G E Zarraga Ernst R Schwarz

Dietary recommendations are a key element in the management of cardiovascular disease. Evidence is mounting that certain dietary patterns can influence cardiovascular health by modifying risk factors such as obesity, dyslipidemia, and hypertension, as well as factors involved in systemic inflammation, insulin sensitivity, oxidative stress, endothelial function, thrombosis, and cardiac rhythm.1,...

Journal: :Nutrients 2015
Caryl Nowson Stella O'Connell

Declines in skeletal muscle mass and strength are major contributors to increased mortality, morbidity and reduced quality of life in older people. Recommended Dietary Allowances/Intakes have failed to adequately consider the protein requirements of the elderly with respect to function. The aim of this paper was to review definitions of optimal protein status and the evidence base for optimal d...

Journal: :Public health nutrition 2016
Katherine M Livingstone Carlos Celis-Morales Jose Lara Clara Woolhead Clare B O'Donovan Hannah Forster Cyril Fm Marsaux Anna L Macready Rosalind Fallaize Santiago Navas-Carretero Rodrigo San-Cristobal Silvia Kolossa Lydia Tsirigoti Christina P Lambrinou George Moschonis Agnieszka Surwiłło Christian A Drevon Yannis Manios Iwona Traczyk Eileen R Gibney Lorraine Brennan Marianne C Walsh Julie A Lovegrove J Alfredo Martinez Wim Hm Saris Hannelore Daniel Mike Gibney John C Mathers

OBJECTIVE To characterise clusters of individuals based on adherence to dietary recommendations and to determine whether changes in Healthy Eating Index (HEI) scores in response to a personalised nutrition (PN) intervention varied between clusters. DESIGN Food4Me study participants were clustered according to whether their baseline dietary intakes met European dietary recommendations. Changes...

Journal: :Nutricion hospitalaria 2013
Laura Esteban-Gonzalo Oscar Luis Veiga Sonia Gómez-Martínez Enrique Regidor David Martínez Ascensión Marcos María Elisa Calle

OBJECTIVES This study compares the adherence of immigrant and Spanish adolescents residing in the Madrid region (Spain) to national dietary recommendations. The factors compared were the consumption of items from the eight basic food groups (vegetables, fruits, bread/cereals, meat, eggs, fish, legumes and milk/dairy products), including the excessive or deficient consumption of eggs, meat and f...

Journal: :Public health nutrition 2001
R G Watt J Dykes A Sheiham

OBJECTIVES To assess the proportion of pre-school children meeting reference nutrient intakes (RNIs) and recommendations for daily intakes of iron, zinc, vitamins C and A, and energy from non-milk extrinsic sugars. To assess whether meeting these five dietary requirements was related to a series of socio-economic variables. DESIGN Secondary analysis of data on daily consumption of foods and d...

2016
Alexandr Parlesak Inge Tetens Jørgen Dejgård Jensen Sinne Smed Mojca Gabrijelčič Blenkuš Mike Rayner Nicole Darmon Aileen Robertson

BACKGROUND Food-Based Dietary Guidelines (FBDGs) are developed to promote healthier eating patterns, but increasing food prices may make healthy eating less affordable. The aim of this study was to design a range of cost-minimized nutritionally adequate health-promoting food baskets (FBs) that help prevent both micronutrient inadequacy and diet-related non-communicable diseases at lowest cost. ...

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