We conducted three experiments to determine the sulfur amino acid (SAA) and methionine requirements of finishing gilts. Gilts (PIC Line 326 x C-15, Exp. 1; Line 326 x C-22, Exp. 2 and 3) were blocked by initial weight in randomized complete block designs. In Exp. 1, 64 gilts (initially 54 kg) were fed diets containing either .56 or .44% apparent digestible lysine with increasing SAA levels (63,...

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

Objective(s) Motility plays a major role in pathogenicity of Helicobacter pylori, yet there is  scarce data regarding its chemotactic behaviour. The present study was designed to investigate the chemotactic responses of local isolates of H. pylori towards various sugars, amino acids, as well as some other chemical substances. Materials and Methods Chemotaxis was assayed by a modified Adler’s...

The objective of this study was to determine the standardized ileal digestibility (SID) protein and amino acids (AA) calculate digestible indispensable AA score (DIAAS) three varieties Canadian grown pulses (faba bean, lentil, yellow pea). Three steam-pelleted (80 °C) diets (faba/lentil/pea; 40% inclusion) a nitrogen-free diet were fed eight cannulated growing pigs in 4 × replicated Latin squar...

Two experiments were conducted to examine the effects of lupin particle size on amino acid (AA) and energy digestibility and fermentation characteristics in pigs. Expt 1 examined the effects of lupin variety (cv. Tanjil and Mandelup) and lupin particle size (746, 888, 1099 and 1136 mum) on the total-tract apparent digestibility of dietary components in 63.5 (sd 7.28) kg pigs. While variety had ...

Digestible lysine (dLys) and digestible threonine (dThr) are considered to be the second and third limiting amino acids (AA) after sulfur containing amino acids (dTSAA) for broilers fed corn-soybean meal-based diets. Diets formulated to meet the AA requirements of modern broiler strains are required to maximize performance. Currently, nutritionists formulate poultry diets using the ideal protei...

Since it started as an organized economic activity, poultry production has been undergoing an evolution toward the optimization of its feed formulation features. Notably, advances in the knowledge of birds' nutrient requirements have allowed recommendations that are increasingly closer to the needs of the birds. Over time, availability of nutrients and energy has been incorporated into those re...