Objective: This study was aimed to analyze the inhibitory effect of flavonoid class phytochemicals present in ginger (Zingiber Officinale), garlic (Allium sativum), and curry leaf (Murrayakoenigii) against some receptors type-2 diabetes such as human aldose reductase receptor, mitogen synthase kinase well dipeptidyl peptidase receptor by implementing several silico analysis techniques. Methods:...