نتایج جستجو برای: dried fruits

تعداد نتایج: 53407  

Journal: :Acta pharmaceutica 2017
Aleš Franc Slavomir Kurhajec Sylvie Pavloková Dana Sabadková Jan Muselík

The aim of this study was to find the optimal tablet composition with maximum content of dried fruits (Cornus mas L.). The effect of three different concentrations (12.5, 25 and 50 %) of two types of microcrystalline cellulose (Avicel® PH 101 and Avicel® PH 200) and three different compression pressures (20, 60 and 100 MPa) on the physical properties of tablet blends and tablets was studied. Ta...

2012
Rajeev K Singla Varadaraj Bhat

Crocin( Crocetin di-gentiobiose ester ) is the chemical constituent isolated from the Saffron, the dried trifid stigma of the plant Crocus sativus L. and also from the fruits of Gardenia(Gardenia jasminoides Ellis) It is found to be effective as antiproliferative, anti-oxidant, learning and memory enhancer, brain neurodegenerative disorder, sperm cryoconservation, biosurfactant, alzheimer disor...

2012
Moazzam Rafiq Khan

Fruits are important sources of vitamin and minerals. They are got rotten before the final consumption due to lack of preservation and storage facilities. Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in an osmotic solution. This is a useful technique to extend the shelf life and decrease the energy cost. It also helps to improve the s...

2005
T. Punjanon

The alcoholic extract from the fruits of Morinda citrifolia (noni) was evaluated for analgesic effect in mice using the acetic acid-induced writhing test. The extract was administered by i.p. injection in doses of 1, 2, 3 and 4 g of dried plant material kg of animal body weight, 15 min before i.p. injection of acetic acid (0.75%). Morphine sulfate (1.5 mg kg, i.p.) was used as the reference dru...

Journal: :Chemical Industry & Chemical Engineering Quarterly 2022

The influence of pretreatment methods like physical, chemical, combined and hybrid treatments on the Turkey berry (Solanum torvum) fruits to enhance water diffusion during drying was assessed due removing a waxy layer peel. Pretreated untreated samples were dried at 70 ?C 4 m/s air flow in fluidized bed dryer. Fruits pretreated with abrasion blanching have lowest time good vitamin C content ret...

In order to examine the effect of the quantity of Nitrogen fertilizer and bush density on vegetative and productive function of henna medicinal plant (Lawsonia inermis)  factorial experimentation in the form of block plan was carried in three stages in agriculture research center in south of kerman  province in corp of 2012. The first factor containing Nitrogen fertilizer in 4 levels i...

Journal: :Journal of Pure and Applied Microbiology 2023

An aqueous extract of the shade-dried parts Asparagus aethiopicus L. and densiflorus (Kunth) Jessop was used to synthesize copper (CuO) nanoparticles (Cu NPs). UV-visible spectroscopy performed assess formation Cu NPs. Maximum absorbance obtained between 310–360 nm, confirming CuO NPs were effective against Pseudomonas aeruginosa (ATCC 27853), a gram-negative human pathogenic bacterium. The bac...

Journal: :Processes 2021

Drying is one of the oldest methods for food preservation that removes water from fruit and makes it available consumption throughout year. Dried fruits can be produced by small- large-scale processors, which them a very popular among consumers manufacturers. The most frequent uses drying technology include osmotic dehydration, vacuum drying, freeze-drying different combinations other technolog...

2017
Vanessa Garcia-Larsen Rhonda Arthur James F Potts Peter H Howarth Matti Ahlström Tari Haahtela Carlos Loureiro Ana Todo Bom Grzegorz Brożek Joanna Makowska Marek L Kowalski Trine Thilsing Thomas Keil Paolo M Matricardi Kjell Torén Thibaut van Zele Claus Bachert Barbara Rymarczyk Christer Janson Bertil Forsberg Ewa Niżankowska-Mogilnicka Peter G J Burney

BACKGROUND Fruits and vegetables are rich in compounds with proposed antioxidant, anti-allergic and anti-inflammatory properties, which could contribute to reduce the prevalence of asthma and allergic diseases. OBJECTIVE We investigated the association between asthma, and chronic rhino-sinusitis (CRS) with intake of fruits and vegetables in European adults. METHODS A stratified random sampl...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید