ion of Models of Stress Corrosion Cracking of Drip Shield and Waste Package Outer Barrier and Hydrogen Induced Corrosion of Drip Shield TABLE OF CONTENTS Page 1. PU R P O SE ............................................................................................................................... 8 2. QUALITY ASSURANCE .............................................. 8 3. COMPUTER SOFTWARE AN...

Meat quality (pH, colour, drip and cooking loss, Warner-Bratzler shear force) and muscle characteristics (lipid and glycogen contents) were compared among two experimental divergent lines of broilers, selected for high abdominal fatness (HF) or low abdominal fatness (LF). By comparison to the LF line, the HF line exhibited a 2.8 fold higher abdominal fat percentage. It also exhibited a slightly...

Rain, fog drip, shallow soil water and groundwater were collected for two years (2002-2003) for stable isotopic analysis, at a tropical seasonal rain forest site in Xshuangbanna, Southwest China. The fog drip water ranged from -30 to +27 per thousand in deltaD and -6.2 to +1.9 per thousand in delta(18)O, conforms to the equation deltaD=7.64delta(18)O+14.32, and was thought to contain water that...

Pork quality is the set of characteristics that make meat desirable. Those characteristics might be determined by: aesthetics (taste, smell, texture, and color); nutrition (vitamins, proteins, minerals, energy, type and proportion of fat); safety (absence of pathogens or toxins); intangible qualities (organic, or meat produced under high standards of animal welfare); and qualities such as conve...

OBJECTIVE The recommended method for radiochemical purity testing of 99mTc-mertiatide involves the use of a C-18 solid-phase mini-column cartridge. The mertiatide package insert states that the solvents should be "pushed through the cartridge slowly," but a flow rate is not specified. The mini-column cartridge instruction sheet recommends flow rates of 5-10 and 2-10 mL/min for conditioning and ...

The use of speleothems to reconstruct past climatic and environmental change through chemical proxies is becoming increasingly common. Speleothem chemistry is controlled by hydrological and atmospheric processes which vary over seasonal time scales. However, as many reconstructions using speleothem carbonate are now endeavouring to acquire information about precipitation and temperature dynamic...

abstract this study was conducted to determine the impacts of plastic mulch, drip irrigation method and different amount of water and their interactions on yield, water use efficiency (wue) and quality characteristic of tomato (mobile cultivar). the study was conducted in torogh agricultural research station, razavi khorasan province. the study was done during 2007-2008. experimental design was...

These can be divided into subjective and objective traits. Subjective traits, such as flavour, can only be evaluated by the human senses. This places severe limitations on efforts to improve them genetically. Amongst the objective traits Malmfors (1979) identified colour, water content, drip loss and fatness. With reasonably high heritabilities (0.3 to 0.61, they appear to offer fair potential ...

Water-holding capacity of fresh meat (ability to retain inherent water) is an important property of fresh meat as it affects both the yield and the quality of the end product. This characteristic can be described in several ways, but in fresh products that have not been extensively processed, it is often described as drip loss or purge. The mechanism by which drip or purge is lost from meat is ...

This study utilized two sampling methods to examine changes in sarcoplasmic proteins during aging of beef and their relation to tenderness. Water-soluble proteins either obtained by manually expressing exudates from the meat (drip) or by an extraction procedure using homogenization and centrifugation (ext) were analyzed for longissimus lumborum muscle using HPLC and capillary electrophoresis (C...