The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...

Film formation of particle/binder/solvent system is of importance in various applications to produce battery, display, electronic components and so on. Because dispersion stability is a crucial issue for defect-free final products, many attempts have been carried out to analyze and control the microstructure of the suspension. In this study, The effect of polymers on dispersion stability and fi...

Olive Mill Wastewater (OMWW) treatment is considered to be one of the main challenges that Mediterranean countries face. Although several procedures and technologies are mentioned in the literature, these techniques have several disadvantages or have been limited to laboratory pilot validation without posterior industrial projection. Recently, an advanced environmental friendly strategy for the...

In this study, the effects of microwave power, vacuum degree and load weight on moisture content seedless white grapes (Vitis vinifera L.) during drying were investigated. The result found that drying, effective diffusivity (Deff) ranged between 1.0232 × 10−9 4.6354 m2/s. Deff values increased with increase in power decrease weight, played a relatively minor role. kinetics ratio time establishe...

A model of protein-ligand binding kinetics, in which slow solvent dynamics results from hydrophobic drying transitions, is investigated. Molecular dynamics simulations show that solvent in the receptor pocket can fluctuate between wet and dry states with lifetimes in each state that are long enough for the extraction of a separable potential of mean force and wet-to-dry transitions. We present ...