نتایج جستجو برای: durum triticum durum

تعداد نتایج: 15977  

Journal: :Agronomy 2022

The proper and sustainable management of nitrogen fertilization is one the most common problems cereal cultivation in semiarid regions, which are characterized by a wide variability climatic conditions. current work was conducted to evaluate effects on agronomic economic aspects durum wheat cultivated under rainfed conditions Algeria determine efficient use efficiency (NUE) among four genotypes...

Journal: :journal of agricultural science and technology 2010
h. s. hassani i. p. king s. m. reader p. d. s. caligari t. e. miller

soil affected by salt (nacl) is a major problem worldwide and in areas with potential agriculture; lands in many countries are not enough to support crop production. the development of salt tolerant cultivars would be enhanced by better understanding of the genetic control of tolerance to salt stress. a new cereal, tritipyrum, a range of amphiploids between triticum spp. and thinopyrum spp....

2012
Yin Li Qiong Wang Xiaoyan Li Xin Xiao Fusheng Sun Cheng Wang Wei Hu Zhijuan Feng Junli Chang Mingjie Chen Yuesheng Wang Kexiu Li Guangxiao Yang Guangyuan He

Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness. The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough. One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays an important role in dough functional proper...

Journal: :Food chemistry 2017
Elisa Carloni Giulia Amagliani Enrica Omiccioli Veronica Ceppetelli Michele Del Mastro Luca Rotundo Giorgio Brandi Mauro Magnani

Pasta is the Italian product par excellence and it is now popular worldwide. Pasta of a superior quality is made with pure durum wheat. In Italy, addition of Triticum aestivum (common wheat) during manufacturing is not allowed and, without adequate labeling, its presence is considered an adulteration. PCR-related techniques can be employed for the detection of common wheat contaminations. In th...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2003
Junhua Peng Yefim Ronin Tzion Fahima Marion S Röder Youchun Li Eviatar Nevo Abraham Korol

Wild emmer wheat, Triticum dicoccoides, is the progenitor of modern tetraploid and hexaploid cultivated wheats. Our objective was to map domestication-related quantitative trait loci (QTL) in T. dicoccoides. The studied traits include brittle rachis, heading date, plant height, grain size, yield, and yield components. Our mapping population was derived from a cross between T. dicoccoides and Tr...

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