physiological study of wheat varieties under abiotic stress conditions is a very important factor for improving their future productions. this research work was conducted in the research greenhouse of faculty of agriculture, tarbiat modarres university in 2006, to study leaf quantitative traits of durum wheat under different levels of carbon dioxide (400 and 900 ppm), ultraviolet radiation (uv ...

The USDA-ARS National Small Grains Collection (NSGC) maintains germplasm representing global diversity of small grains and their wild relatives. To evaluate the utility of the NSGC durum wheat ( L. ssp. ) accessions, we assessed genetic diversity and linkage disequilibrium (LD) patterns in a durum core subset containing 429 lines with spring growth habit originating from 64 countries worldwide....

Modern wheat (Triticum aestivum L.) is one of the most ozone (O(3))-sensitive crops. However, little is known about its genetic background of O(3) sensitivity, which is fundamental for breeding O(3)-resistant cultivars. Wild and cultivated species of winter wheat including donors of the A, B and D genomes of T. aestivum were exposed to 100 ppb O(3) or charcoal-filtered air in open top chambers ...

Association mapping was used to identify genome regions affecting yield formation, crop phenology and crop biomass in a collection of 172 durum wheat landraces representative of the genetic diversity of ancient local durum varieties from the Mediterranean Basin. The collection was genotyped with 1,149 DArT markers and phenotyped in Spanish northern and southern locations during three years. A t...

Olive-mill wastewater (OMW), an effluent of olive oil extraction process, is annually produced in huge amounts in olive growing areas. An interesting option for its disposal is the spreading on agricultural land, provided that phytotoxic effects are neutralized. The objective of the present investigation was to evaluate the potential of an enzyme-based treatment in removing OMW phytotoxicity. T...

Aim of study: The production efficiency crop rotations was evaluated based on the yield main (cereal grains and pea seeds) by-product (straw) converted per cereal units (CU), total protein yield.
 Area South-eastern Poland, Europe (2017-2019).
 Material methods: first order experimental factor included rotations: A): peas–durum wheat–spring barley; B): spring wheat–durum barley +oats;...

comparative assessment of genetic diversity of 122 durum wheat genotypes (triticum turgidum l. var. durum) was performed using 73 ssap polymorphic fragments, 123 aflp polymorphic loci and 104 ssr alleles. ssap and aflp data showed a clear demarcation between the cultivars and landraces and ssr data classified cultivars and landraces according to their origin. furthermore, the estimated genetic ...

Wheat kernels contain fructans, fructose based oligosaccharides with prebiotic properties, in levels between 2 and 35 weight % depending on the developmental stage of the kernel. To improve knowledge on the metabolic pathways leading to fructan storage and degradation, carbohydrate fluxes occurring during durum wheat kernel development were analyzed. Kernels were collected at various developmen...

Chlorophenoxy herbicides are used both in cereal grain agriculture and in nonagricultural settings such as right-of-ways, lawns, and parks. Minnesota, North Dakota, South Dakota, and Montana grow most of the spring and durum wheat produced in the United States. More than 90% of spring and durum wheat is treated with chlorophenoxy herbicides, in contrast to treatment of approximately 30% of wint...

Temperature sweep gel electrophoresis in combination with random amplified polymorphic DNA analysis was employed to detect two markers for a single gene governing low cadmium uptake in western Canadian durum wheat (Triticum turgidum L. var. durum). Analysis of progeny derived from a cross of the high cadmium accumulating cultivar Kyle by the low cadmium accumulating cultivar Nile resulted in li...