Frost damage to the flowers and early developing fruits is one of the most limiting factors in the most almond cultivation regions of the world. This study was undertaken to help understand almond response to frost spring at same phenological stage, in order to develop criteria for the selection of cultivars with improved resistance to frost on the basis of field and laboratory experiments. In ...

Prunus is an economically important genus with a wide range of physiological and biological variability. Using the peach genome as a reference, sequencing reads from four almond accessions and one sweet cherry cultivar were used for comparative analysis of these three Prunus species. Reference mapping enabled the identification of many biological relevant polymorphisms within the individuals. E...

Eucalyptus oil has been reported effective in reducing pain, swelling, and inflammation. This study aimed to investigate the effects of eucalyptus oil inhalation on pain and inflammatory responses after total knee replacement (TKR) surgery. Participants were randomized 1 : 1 to intervention group (eucalyptus inhalation group) or control group (almond oil inhalation group). Patients inhaled euca...

Xylella fastidiosa, the causal agent of almond leaf scorch disease (ALSD), is currently re-emerging as a serious concern in California. Efficient pathogen detection is critical for ALSD epidemiological studies, particularly when a large sample size is involved. We here report a PCR procedure to detect X. fastidiosa directly from infected almond tissue without the laborious DNA extraction. Plant...

Noninfectious bud-failure (BF) remains a major threat to almond production in California, particularly with the recent rapid expansion of acreage and as more intensive cultural practices and modern cultivars are adopted. BF has been shown to be inherited in both vegetative and sexual progeny, with exhibition related to the age and propagation history of scion clonal sources. These characteristi...

The ability of two varieties (hard and soft) of almond peels, as inexpensive sorbents for the removal of bezanyl red (acid dye) from synthetic aqueous solutions has been studied. After their characterization by different techniques, (elemental analysis, biochemical analysis, IR spectroscopy, thermogravimetric analysis, scanning electron microscopy and mercury porosimetry), the dye sorption kine...

Virtual assistants are the cutting edge of end user interaction, thanks to endless set of capabilities across multiple services. The natural language techniques thus need to be evolved to match the level of power and sophistication that users expect from virtual assistants. In this report we investigate an existing deep learning model for semantic parsing, and we apply it to the problem of conv...

Sophorolipids (SLs), produced by Candida bombicola, are of interest as potential replacements for hazardous commercial surfactants. For the first time, a series of molecularly edited SLs with ethyl (EE), n-hexyl (HE), and n-decyl (DE) esters were evaluated at an oil (almond oil)-water interface for their ability to reduce interfacial tension (IFT) and generate stable emulsions. An increase in t...

Almond [Prunus dulcis (Mill.) D.A. Webb] is one of the most important cultivated fruit trees in Iran. Late frost in spring is a key limiting factor for almond productivity given that almond trees flower early in the spring in comparison with other temperate fruit trees. To decrease frost injury in “Mamaei” cultivar, this study was carried out in factorial randomized complete block design (CRBD)...