The present study was designed to evaluate the effects of chitosan edible coating applications on sensory, physicochemical, and bacterial load chicken during thawing. Edible coatings prepared with 0.5 &1% in acetic acid (0.5%), used as thawing solution. frozen submerged for 2 hrs tap water control, treatments. Chitosan 1% improves tenderness turn overall acceptability scores. result shear force...

Pomegranate (Punica granatum L.) arils are so perishable and have very short storability after extracting from the fruit peel. Therefore, several techniques been used for improvement of arils’ storability. Among these techniques, edible films coatings a long history in food preservation; where most studies focused on coatings. present study aimed to test performance clove extract incorporated g...

Nanotechnology represents an efficient and important tool for increasing the shelf life of food. Reducing size Nanometric scale gives material distinct improves properties when compared to a larger system. Edible coatings are usually prepared with help natural polymers that non-toxic, economical readily available. The new tendencies use edible coating as carries functional ingredient by incorpo...