نتایج جستجو برای: edible mushroom

تعداد نتایج: 19733  

Journal: :Journal of natural products 2001
N K Ishikawa Y Fukushi K Yamaji S Tahara K Takahashi

Two new cuparene-type sesquiterpenes, enokipodins C (1) and D (2), were isolated from culture medium of an edible mushroom, Flammulina velutipes, along with enokipodins A (3) and B (4). The structures of 1 and 2 were determined using spectroscopic methods (HRMS, (1)H and (13)C, and 2D NMR). The absolute configuration of enokipodin C was determined from the observed (1)H NMR chemical shifts and ...

2015
Immaculate Nakalembe John David Kabasa Deogratias Olila

In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was determined, namely: P. tenucuilus, T. tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub...

2013
Caterina Signoretto Anna Marchi Anna Bertoncelli Gloria Burlacchini Alberto Milli Francesco Tessarolo Iole Caola Adele Papetti Carla Pruzzo Egija Zaura Peter Lingström Itzhak Ofek David A Spratt Jonathan Pratten Michael Wilson Pietro Canepari

BACKGROUND Dental caries is an infectious disease which results from the acidic demineralisation of the tooth enamel and dentine as a consequence of the dental plaque (a microbial biofilm) accumulation. Research showed that several foods contain some components with antibacterial and antiplaque activity. Previous studies indicated antimicrobial and antiplaque activities in a low-molecular-mass ...

Journal: :Revista de biologia tropical 2016
Polashree Khaund S R Joshi

The biodiversity rich state of Meghalaya, India located in the realms of mega-biodiversity hotspots, is home to numerous species of wild edible macrofungi that are used extensively by the mycophillic ethnic population, as a part of their traditional cuisine and medicine systems. However, habitat loss, due to deforestation and climate change, is destroying the natural population of these mushroo...

Journal: :Allergologia et immunopathologia 2009
M J Goikoetxea M Fernández-Benítez M L Sanz

Shiitake fungi (Lentinus edodes) from China, is the second most commonly produced edible mushroom in the world. Its consumption is spreading in the Eastern world and therefore adverse effects are being reported regarding production and intake. The most frequent reaction related to Shiitake is an itching toxicoderma similar to eczema that appears in scratching areas related to raw or lightly coo...

2014
Young-Jin Park Jeong Hun Baek Seonwook Lee Changhoon Kim Hwanseok Rhee Hyungtae Kim Jeong-Sun Seo Hae-Ran Park Dae-Eun Yoon Jae-Young Nam Hong-Il Kim Jong-Guk Kim Hyeokjun Yoon Hee-Wan Kang Jae-Yong Cho Eun-Sung Song Gi-Ho Sung Young-Bok Yoo Chang-Soo Lee Byoung-Moo Lee Won-Sik Kong

Flammulina velutipes is a fungus with health and medicinal benefits that has been used for consumption and cultivation in East Asia. F. velutipes is also known to degrade lignocellulose and produce ethanol. The overlapping interests of mushroom production and wood bioconversion make F. velutipes an attractive new model for fungal wood related studies. Here, we present the complete sequence of t...

2016
M. Mleczek P. Niedzielski P. Kalač A. Budka M. Siwulski M. Gąsecka P. Rzymski Z. Magdziak K. Sobieralski

The aim of this work was to compare 10 mostly edible aboveground and 10 wood-growing mushroom species collected near a heavily trafficked road (approximately 28,000 vehicles per 24 h) in Poland with regard to their capacity to accumulate 26 trace elements (Ag, Al, As, Au, B, Ba, Bi, Cd, Co, Cr, Cu, Fe, Ga, Ge, In, Li, Mn, Ni, Pb, Re, Sb, Se, Sr, Te, Tl, and Zn) in their fruit bodies in order to...

2009
Cristina Ferreira Silva Raquel Santos Azevedo Claudia Braga Romildo da Silva Eustáquio Souza Dias Rosane Freitas Schwan

Edible mushrooms are renowned for their nutritional and medicinal properties and are thus of considerable commercial importance. Mushroom production depends on the chemical composition of the basic substrates and additional supplements employed in the compost as well as on the method of composting. In order to minimise the cost of mushroom production, considerable interest has been shown in the...

Journal: :Mycological research 2008
Winnie Wing Yan Chum Kevin Tak Pan Ng Rita Sheung Mei Shih Chun Hang Au Hoi Shan Kwan

Lentinula edodes (Shiitake mushroom) is a common edible mushroom that has high nutritional and medical value. Although a number of genes involved in the fruit of the species have been identified, little is known about the process of differentiation from dikaryotic mycelium to primordium. In this study, serial analysis of gene expression (SAGE) was applied to determine the gene expression profil...

Journal: :تحقیقات نظام سلامت 0
نازی ناظم دانشجوی کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مهرداد جعفرپور استادیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان)، اصفهان، ایران مریم میرلوحی استادیار، گروه علوم و صنایع غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : agaricus blazei mushrooms are one of the most important edible and therapeutic mushrooms, and they contain minerals, vitamins, and amino acids essential for the human body. this mushroom is used raw, dried, and in the form of pharmaceutical products. one of the most important processes after harvesting is drying in order to enhance the quality and the length of maintenance of the p...

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