نتایج جستجو برای: effective grain filling duration

تعداد نتایج: 958160  

2016
James Giovannoni

Maydup ML, Antonietta M, Guiamet JJ, Graciano C, Lopez JR, Tambussi EA. 2010. The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.). Field Crops Research 119, 48–58. Motzo R, Giunta F. 2002. Awnedness affects grain yield and kernel weight in near-isogenic lines of durum wheat. Australian Journal of Agricultural Research 53, 1285–1293. Rebetzke GJ, Bonnett...

Journal: :The American journal of clinical nutrition 2013
Pernille L B Hollænder Alastair B Ross Mette Kristensen

BACKGROUND Whole grains are recognized for their potential role in preventing cardiovascular diseases; however, results from randomized controlled studies on blood lipids are inconsistent, potentially because of compositional differences between individual grain types for some nutrients, including dietary fiber. OBJECTIVE Using a meta-analytic approach, we assessed the effect of whole-grain c...

2014
Alex Whan Anne-Sophie Dielen Jos Mieog Andrew F. Bowerman Hannah M. Robinson Keren Byrne Michelle Colgrave Philip J. Larkin Crispin A. Howitt Matthew K. Morell Jean-Philippe Ral

Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. Endosperm-specific over-expression of AMY3 resulted in an increase of total α-amylase activity in harvested grains. Unexpectedly, increased activ...

The yield loss simulation (YLS) and the MACROS LIQ.CSM models were used to simulate the effect of stem borer damage at a detillering rate of 5, 15, 30, 60% at vegetative, panicle initiation and grain filing stages, on yield of rice cultivar?s Ratna. This stem borer damage during vegetative and panicle initiation stages was not simulated appropriately by both the models. Relatively MACROS simul...

Journal: :international journal of advanced biological and biomedical research 2014
s.r. hassanpour avanji farzad paknejad m. shojaei poor mehrdad esfandiari

in order to study planting date impacts and ending season drought stress  on grain yield and  gaining weight  rate  and wheat filling period characteristics in new advanced bread wheat genotypes ,this research  is done by using plan statistical  of spilt plot  in form of complete random blocks basic  plot with 3 replications in both common separated irrigation  and ending season drought  stress...

Alireza Zebarjadi Danial Kahrizi, Zeinab Chaghakaboodi

The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

2000
G. V. Subbarao C. Johansen John F. Kennedy

Osmotic adjustment (OA) is considered as an important physiological mechanism of drought adaptation in many crop plants. The present investigation was aimed at assessing the importance of OA in improving productivity under drought. Using two automated rain-out shelters, 26 extra-short-duration pigeonpea [Cajanus cajan (L.) Millsp.] genotypes were grown with irrigation during the growth period o...

2014
Nahid Niari Khamssi

Anethum graveolens Linn. (Umbelliferae, A. graveolens) is a widely used spice with a long history of traditional medicinal use for the treatment of various ailments. The biosynthesis of secondary metabolites in medicinal and aromatic plants is affected by abiotic stresses such as water deficit. This study was carried out to evaluate seed yield and essential oil of dill under five irrigation dis...

2006
Guichao Rice

Sucrose synthase activity in rice is potentially yield limiting. This is because the carbon that forms starch enters the developing rice grain as sucrose and that sucrose must be broken down to form the precursors of starch. The enzyme that breaks down sucrose in the filling rice grain is sucrose synthase. Earlier research efforts on rice physiology indicated that endosperm sucrose-synthase act...

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