Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweight/obese (body mass index (BMI) = 29.7 ± 3.5 kg/m²) Mexican-American postpartum...

Production performance and egg quality characteristics of pullets and spent layers were compared in this study. Forty birds, each from the flocks of pullets (24 weeks old) and spent layers (76 weeks old) were selected as experimental birds. The birds from each age group were divided into five replicates, each comprising of eight birds. All the experimental birds were fed a commercial layer rati...

In this article, a Quantitative structure Toxicity Relationships (QSTR) of twenty five phenol derivatives is presented. The QSTR study is mainly based on topological parameter. The topological parameter has been evaluated by CAChe prosoftware. The calculations of topological parameters have been done by MOPAC 2007. The statistical parameter has been calculated by SSP software. Various QSTR mode...

A new approach to dengue vector surveillance based on permanent egg-collection using a modified ovitrap and Bacillus thuringiensis israelensis(Bti) was evaluated in different urban landscapes in Recife, Northeast Brazil. From April 2004 to April 2005, 13 egg-collection cycles of four weeks were carried out. Geo-referenced ovitraps containing grass infusion, Bti and three paddles were placed at ...

The purpose of this work was to determine if subjects initially trained to use a handgrip dynamometer could learn to perform the exercises at the same relative level of effort with a considerably less expensive substitute device. All subjects trained (4, 2-minute contractions, 30% maximal effort) 3 times per week for 12 weeks. In Study I, Group 1 (n = 13) trained using only the dynamometer whil...

________________________________________________________________________________ Abstract Eggs from a meat-type breeder flock at 29 and 35 weeks of age were used in two trials to investigate the effects of in ovo feeding of carbohydrates (CHO) and high incubation temperature (37.5 vs. 38.5 °C (HIT)) during days 16 to 21 of incubation on hatchability traits, chick weight at hatch as an absolute ...

The objectives of this study were to investigate the effects of different dietary sources of unsaturated fatty acids (fish oil (FO) and/or linseed oil (LO)) on laying performance, egg yolk fatty acid composition, ovarian follicular development, antioxidative properties, immune response and tibial bone characteristics in aged laying hens. A total of 100 Hisex Brown hens at 56 weeks of age were h...

________________________________________________________________________________ Abstract This study was performed to investigate the effects of different oils in the diets of laying quail on their performance, egg quality, serum lipids and fatty acid composition of egg yolk. One hundred and ninety two 12-wk old Japanese quail were allocated to eight groups with two replicates containing 12 qua...

this experiment was conducted to evaluate the effects of using rice bran, combo multi-enzyme and probiotic (protexin) in diet on performance, egg traits, biochemical parameters and blood cells of commercial laying hens. this experiment carried out using 384 hi-line (w36) laying hens in a completely randomized design as factorial (2×2×2) arrangement with two levels of rice bran (0 and 10%), two ...