We describe a one-dimensional probabilistic model of the role of domestic food handling behaviors on salmonellosis risk associated with the consumption of eggs and egg-containing foods. Six categories of egg-containing foods were defined based on the amount of egg contained in the food, whether eggs are pooled, and the degree of cooking practiced by consumers. We used bootstrap simulation to qu...

This study aimed to determine the effect and best of storage time for first phase herbal chicken eggs at room temperature an average 29,3°C on decrease in egg weight, air cavity diameter, albumen index. research was conducted 7 October--4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design method (CRD) wi...

Egg has valuable nutrients however; these may be affected by many factors. In this study, it was aimed to determine the effects of cage type, oviposition time and egg storage period on quality characteristics laying hens. A total 410 eggs were collected from unenriched enriched cages in morning afternoon. After weighed, they stored at 21oC 20% relative humidity until 30th day storage. It determ...

The ribosomes of mouse ova were labeled by exposure of growing ovarian oocytes to [3H]uridine. The ribosomes of ova lysed and dispersed in hypotonic medium were contained in particles with an unusually low buoyant density in CsCl density gradients. These particles sedimented at 9000g or less, and electron microscopy of the pellet revealed ribosome-like particles embedded in a fibrillar network....

The objective of this study was to evaluate whether probiotic supplementation laying hens can improve the quality eggs during storage. trial developed in a commercial farm, which light-weight (36 weeks old) housed cages were randomly selected for one two different treatments: control group fed non-supplemented diets, or birds with diets supplemented 50 g/ton probiotics. lasted 84 days, comprisi...